Dietotherapy composition for reducing blood pressure
A composition and technology for lowering blood pressure, applied in food science, drug combination, food preparation, etc.
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Embodiment 1
[0013] The dietary composition for lowering blood pressure in this embodiment includes the following ingredients: 8 parts by weight of Pueraria lobata, 10 parts by weight of wild chrysanthemum, 5 parts by weight of Prunella vulgaris, and 5 parts by weight of Scutellaria baicalensis.
Embodiment 2
[0015] The dietary composition for lowering blood pressure in this embodiment includes the following ingredients: 5-8 parts by weight of Pueraria lobata, 15 parts by weight of wild chrysanthemum, 3 parts by weight of Prunella vulgaris, and 3 parts by weight of Scutellaria baicalensis.
Embodiment 3
[0017] The dietary composition for lowering blood pressure in this embodiment includes the following components: 7 parts by weight of Pueraria lobata, 12 parts by weight of wild chrysanthemum, 4 parts by weight of Prunella vulgaris, and 4 parts by weight of Scutellaria baicalensis.
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