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Hirsutella sinensis hypolipidemic healthcare beverage and preparation method thereof

A technology of Trichosanthes sinensis and health drink, which is applied in the directions of food preparation, food ingredients containing natural extracts, functions of food ingredients, etc. and Epimedium Cordyceps Drink, etc., to achieve the effect of lowering total cholesterol and triglyceride content, significantly lowering blood lipids, and having a soft taste.

Active Publication Date: 2014-09-24
杭州雪域生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no Cordyceps drink with blood lipid-lowering effect has been found that is fermented with natural health ingredients such as soft-shelled turtle oil, Chinese torreya oil, Ligustrum lucidum, mulberry leaves, Gynostemma pentaphyllum and Epimedium.

Method used

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  • Hirsutella sinensis hypolipidemic healthcare beverage and preparation method thereof
  • Hirsutella sinensis hypolipidemic healthcare beverage and preparation method thereof
  • Hirsutella sinensis hypolipidemic healthcare beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] 1. Fermentation

[0044] (1) Shake flask seed culture

[0045] 1L liquid seed medium: glucose 20g / L, yeast powder 5g / L, KH 2 PO 4 1g / L, MgSO 4 0.5g / L, natural pH, sterilize at 121℃ for 20min.

[0046] Cultivation method: Take 5mm of Trichospora sinensis species activated in PDA slant medium 2 (I.e. the size of soybeans) was inserted into the sterilized liquid seed culture medium, and the 500 mL Erlenmeyer flask had a bottling volume of 150 mL, cultured on a shaker at 25° C. and 120 r / min for 3 days to obtain a cultured seed liquid.

[0047] (2) Preparation of Chinese medicine compound water extract

[0048] Weigh 20 g of compound Chinese medicinal materials (crushed, 60 meshes), which are composed of the following parts by weight of Chinese herbal medicines: 10 parts of Ligustrum lucidum, 40 parts of mulberry leaves, 20 parts of Gynostemma pentaphyllum and 30 parts of Epimedium. Add 10 times of water to soak for 0.5h, use an electric stove to torment, adjust the appropriate hea...

Embodiment 2

[0068] 1. Fermentation

[0069] (1) Shake flask seed culture

[0070] 1L liquid seed medium: glucose 20g / L, yeast powder 5g / L, KH 2 PO 4 1g / L, MgSO 4 0.5g / L, natural pH, sterilize at 121℃ for 20min.

[0071] Cultivation method: Take 5mm of Trichospora sinensis species activated in PDA slant medium 2 (I.e. the size of soybeans) was inserted into the sterilized liquid seed culture medium, and the 500 mL Erlenmeyer flask had a bottling volume of 150 mL, cultured on a shaker at 25° C. and 120 r / min for 3 days to obtain a cultured seed liquid.

[0072] (2) Preparation of Chinese medicine compound water extract

[0073] Weigh 20 g of compound Chinese medicinal materials (crushed, 60 meshes), which are composed of the following parts by weight: 20 parts of Ligustrum lucidum, 30 parts of mulberry leaves, 30 parts of Gynostemma pentaphyllum and 20 parts of Epimedium. Add 10 times of water to soak for 0.5h, use an electric stove to torment, adjust the appropriate heating temperature, maintain a...

Embodiment 3

[0086] 1. Fermentation

[0087] (1) Shake flask seed culture

[0088] 1L liquid seed medium: glucose 20g / L, yeast powder 5g / L, KH 2 PO 4 1g / L, MgSO 4 0.5g / L, natural pH, sterilize at 121℃ for 20min.

[0089] Cultivation method: Take 5mm of Trichospora sinensis species activated in PDA slant medium 2 (I.e. the size of soybeans) was inserted into the sterilized liquid seed culture medium, and the 500 mL Erlenmeyer flask had a bottling volume of 150 mL, cultured on a shaker at 25° C. and 120 r / min for 3 days to obtain a cultured seed liquid.

[0090] (2) Preparation of Chinese medicine compound water extract

[0091] Weigh 20 g of compound Chinese medicinal materials (crushed, 60 meshes), which are composed of the following parts by weight: 30 parts of Ligustrum lucidum, 10 parts of mulberry leaves, 40 parts of Gynostemma pentaphyllum and 20 parts of Epimedium. Add 10 times of water to soak for 0.5h, use an electric stove to torment, adjust the appropriate heating temperature, maintain a...

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Abstract

The invention discloses hirsutella sinensis hypolipidemic healthcare beverage and a preparation method thereof. The active ingredient in the beverage is non-filtered or filtered hirsutella sinensis fermentation liquor. The preparation method of the fermentation liquor comprises the following steps: extracting a traditional Chinese medicinal herb consisting of 10 to 40 parts by weight of glossy privet fruit, 10 to 40 parts by weight of mulberry leaves, 10 to 40 parts by weight of gynostemma pentaphylla and 10 to 40 parts by weight of epimedium through an aqueous solution to obtain traditional Chinese medicinal composite extract liquor; preparing a fermentation culture medium by adopting the traditional Chinese medicinal composite extract liquor, turtle oil, Chinese torreya oil, glucose and water; inoculating the hirsutella sinensis strain into the fermentation culture medium, carrying out liquid fermentation to obtain the hirsutella sinensis fermentation liquor. The beverage contains the natural healthcare components such as turtle oil, Chinese torreya oil, glossy privet fruit, mulberry leaves, gynostemma pentaphylla and epimedium, which are matched with the fermented hirsutella sinensis fermentation liquor, so that a remarkable hypolipidemic function can be achieved. The preparation method of the beverage comprises the steps of uniformly mixing raw materials, and filtering and sterilizing the mixture. The method is simple to operate and the industrialized production can be realized easily.

Description

Technical field [0001] The invention relates to a nutritious and health-care beverage, in particular to a T. sinensis health-care beverage for reducing blood fat and a preparation method thereof, and belongs to the field of health-care food. Background technique [0002] Hirsutella sinensis is an asexual Cordyceps strain isolated from natural Cordyceps. Due to the scarcity of wild Cordyceps, now people mostly use artificial methods to isolate and cultivate strains to obtain substitutes for Cordyceps. Although the artificially cultivated Cordyceps mycelium and the natural wild Cordyceps mycelium are not exactly the same in terms of chemical composition and efficacy, the active ingredients still have high efficacy and economic value. For example, H. sinensis is fermented by biological engineering. As a substitute for Cordyceps sinensis, it is widely used in the treatment of various diseases in single or compound form. It is a dual-purpose health product for food and medicine. [00...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/3262A23V2200/30A23V2250/21A23V2250/2042A23V2250/208
Inventor 贺亮程俊文李肖娟金李洁方良珍李其
Owner 杭州雪域生物技术有限公司
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