Cooking surfaces resistant to stain retention and cooking articles or household appliances incorporating such cooking surfaces
A technology for household appliances and products, applied in special materials for cooking utensils, transportation and packaging, vacuum evaporation coating, etc., can solve the problems of unsatisfactory cleaning, adhesion, and inability to effectively counteract the cooking surface.
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[0037] A first embodiment of the invention concerns the deposition of a coating (Nb,Al)N on a substrate.
[0038] The substrate may advantageously consist of one or more metal sheets of the following materials: aluminium, copper, pig iron, steel, especially stainless steel. The substrate used is preferably an austenitic stainless steel (eg type 304 stainless steel) after ion descaling and degreasing of the substrate. More generally, the culinary product consists of a sandwich material comprising three co-rolled sheets with an aluminum sheet inserted between two stainless steel sheets to obtain a stainless steel / aluminum / stainless steel "triple" material.
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