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Self-fermented cereal refined powder

A technology of self-rising and refined powder, which is applied in the field of pre-mixed powder food and miscellaneous grains self-produced refined powder, which can solve the problems of laborious, difficult to grasp, single variety, etc., and achieve the effect of saving transportation costs, reducing professionalism and improving rationality

Inactive Publication Date: 2014-09-10
SICHUAN JIAHE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing commercially available flour is artificially fermented immediately, which is time-consuming, laborious and difficult to control. Once it fails, the cooked pasta will be dry, rough and hard to digest. In order to solve this problem, white flour self-raising flour has appeared, but the existing market The variety of white flour self-rising flour sold is single, and white flour cannot be added for cooking, which increases the use cost of white flour self-rising flour and undoubtedly increases consumer spending

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The self-rising refined flour of miscellaneous grains of the present embodiment comprises the following components by weight: 60 parts of base flour, 10 parts of glutinous rice flour, 15 parts of soybean flour, 1 part of yeast, 1 part of sodium bicarbonate, and 1 part of citric acid. The base flour is puffed corn flour, or buckwheat flour and puffed corn flour are mixed in a mass ratio of 1.5:1, or puffed black rice flour, or barley flour, or purple sweet potato flour; the base flour, glutinous rice flour and soybean The fineness of the powder is 90 mesh. After the raw and auxiliary materials are mixed according to the proportion, they are put into a V-type mixer and mixed evenly.

[0017] A self-raising flour containing the self-rising fine powder of miscellaneous grains, the mass ratio of self-rising fine powder of miscellaneous grains to flour is 1:6.

Embodiment 2

[0019] The self-rising refined flour of miscellaneous grains of the present embodiment comprises the following components by weight: 65 parts of base flour, 15 parts of glutinous rice flour, 10 parts of soybean flour, 2 parts of yeast, 1 part of sodium bicarbonate, and 1 part of citric acid. The base flour is puffed corn flour, or buckwheat flour and puffed corn flour mixed in a mass ratio of 1:1, or puffed black rice flour, or wheatgrass flour, or purple sweet potato flour; the base flour, glutinous rice flour and soybean The fineness of powder is 100 mesh. After the raw and auxiliary materials are mixed according to the proportion, they are put into a V-type mixer and mixed evenly.

[0020] A self-raising flour containing the self-rising fine powder of miscellaneous grains, the mass ratio of self-rising fine powder of miscellaneous grains to flour is 1:6.5.

Embodiment 3

[0022] The self-rising refined flour of miscellaneous grains of the present embodiment comprises the following components by weight: 70 parts of base flour, 13 parts of glutinous rice flour, 12 parts of soybean flour, 1.5 parts of yeast, 2 parts of sodium bicarbonate, and 2 parts of citric acid. The base flour is puffed corn flour, or buckwheat flour and puffed corn flour are mixed in a mass ratio of 1:1.5, or puffed black rice flour, or barley flour, or purple sweet potato flour; the base flour, glutinous rice flour and soybean The fineness of the powder is 80 mesh. After the raw and auxiliary materials are mixed according to the proportion, they are put into a V-type mixer and mixed evenly.

[0023] A kind of self-raising flour containing the self-rising fine powder of miscellaneous grains, the mass ratio of self-rising fine powder of miscellaneous grains to flour is 1:7.

[0024] The self-rising fine powder of miscellaneous grains that can be added into white flour to repl...

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PUM

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Abstract

The invention discloses self-fermented cereal refined powder which belongs to the technical field of food processing. The self-fermented cereal refined powder comprises the following components in parts by weight: 60-70 parts of basic powder, 10-15 parts of sticky rice powder, 10-15 parts of soybean meal, 1-2 parts of yeast, 1-2 parts of sodium bicarbonate and 1-2 parts of citric acid, wherein the basic powder is extruded corn cooked powder, a mixture of buckwheat meal and extruded corn cooked powder, extruded black rice cooked powder, barley grass powder or purple sweet potato powder. According to the self-fermented cereal refined powder, white wheat meal is added into the self-fermented cereal refined powder to take the place of white self-fermented wheat meal, the reasonability of dietary pattern of people is improved because of the nutrient components of cereal, the hard and dry and tough taste of a conventional cereal product is changed, a user can select the ratio and the varieties of the powder according to demands, moreover the on-way transportation cost is saved as the powder can be purchased at a local place, meanwhile the self-fermented cereal refined powder has the advantages that the use is convenient and the speciality, the technicality and the failure rate in pastry making can be greatly lowered.

Description

technical field [0001] The invention relates to a premixed powder food, in particular to a self-rising fine powder of miscellaneous grains, which belongs to the technical field of food processing. Background technique [0002] Miscellaneous grains are common products in human daily life, especially in my country with a large population, and the annual consumption of miscellaneous grains is the largest. With the progress of society and the improvement of living standards, in order to meet the needs of different consumer groups, the varieties of miscellaneous grains have been diversified. [0003] The existing commercially available flour is artificially fermented immediately, which is time-consuming, laborious and difficult to control. Once it fails, the cooked pasta will be dry, rough and difficult to digest. In order to solve this problem, white flour self-raising flour has appeared, but the existing market The white flour self-raising flour sold is single in variety, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/105A21D2/36A23L7/10A23L7/104
CPCA21D2/36
Inventor 杨红张傈华
Owner SICHUAN JIAHE FOOD CO LTD
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