Longan fruit thinning agent
A technology of fruit thinning agent and longan, which is applied in the field of longan fruit thinning agent, which can solve the problems of manual fruit thinning such as high labor intensity, poor effect, and low efficiency, and achieve the effect of improving fruit thinning efficiency, good effect, and high commodity rate
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Embodiment 1
[0013] Take urea, diflubenzuron, amino acid and water, mix evenly, prepare longan fruit thinning agent, and store at room temperature for later use. The mass percent content of each component is: urea 10%, diflubenzuron 0.1‰, amino acid 0.17‰.
Embodiment 2
[0015] Take urea, diflubenzuron, amino acid and water, mix evenly, prepare longan fruit thinning agent, and store at room temperature for later use. The mass percentage content of each component is: urea 10%, diflubenzuron 0.2‰, amino acid 0.13‰.
Embodiment 3
[0017] Take urea, diflubenzuron, amino acid and water, mix evenly, prepare longan fruit thinning agent, and store at room temperature for later use. The mass percent content of each component is: urea 10%, diflubenzuron 0.15‰, amino acid 0.15‰.
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