A kind of longan fruit thinning agent
A technology of fruit thinning agent and longan, applied in the field of longan fruit thinning agent, can solve the problems of high labor intensity, low efficiency and high cost of artificial fruit thinning, and achieve the effects of improving fruit thinning efficiency, good effect and low cost
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Embodiment 1
[0013] Take urea, diflubenzuron, amino acid and water, mix evenly, prepare longan fruit thinning agent, and store at room temperature for later use. The mass percent content of each component is: urea 10%, diflubenzuron 0.1‰, amino acid 0.17‰.
Embodiment 2
[0015] Take urea, diflubenzuron, amino acid and water, mix evenly, prepare longan fruit thinning agent, and store at room temperature for later use. The mass percentage content of each component is: urea 10%, diflubenzuron 0.2‰, amino acid 0.13‰.
Embodiment 3
[0017] Take urea, diflubenzuron, amino acid and water, mix evenly, prepare longan fruit thinning agent, and store at room temperature for later use. The mass percent content of each component is: urea 10%, diflubenzuron 0.15‰, amino acid 0.15‰.
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