Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Coarse cereal vermicelli cake

A technology of vermicelli cakes and miscellaneous grains, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., which can solve the problems of low nutritional content and single taste, and achieve rich nutrition, extended storage time, and good taste Effect

Active Publication Date: 2014-08-27
ANHUI JINZHONG IND & TRADE
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fewer nutrients, single taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A miscellaneous grain vermicelli cake, which is composed of main ingredients, auxiliary ingredients and ingredients in a ratio of 70:30:10, the main ingredients are composed of the following components in parts by weight,

[0023] 30 parts of sweet potato starch, 15 parts of tapioca flour, 50 parts of corn starch, 10 parts of wheat flour, 5 parts of sorghum flour, 3 parts of broad bean flour, 4 parts of mung bean flour, 5 parts of yam starch, 5 parts of pigeonpea flour, chickpea flour 6 parts and 4 parts kidney bean powder;

[0024] The auxiliary material is composed of the following components in parts by weight,

[0025] 10 parts of papaya, 5 parts of kelp, 3 parts of banana, 1 part of bitter gourd, 2 parts of eggplant, 2 parts of wolfberry and 3 parts of strawberry;

[0026] The additive is composed of the following components in parts by weight,

[0027] 5 parts of bee pollen, 0.2 parts of lotus leaf powder, 3 parts of beef bone marrow, 0.5 parts of minced ginger,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses coarse cereal vermicelli cake and relates to the technical field of foods. A ratio of main materials, accessory materials to additive ingredients of the coarse cereal vermicelli cake is 70: 30: 10. The main materials comprise, by weight, 30 parts of sweet potato starch, 15 parts of cassava powder, 50 parts of corn starch, 10 parts of wheat flour, 5 parts of sorghum powder, 3 parts of broad bean powder, 4 parts of mung bean powder, 5 parts of Chinese yam starch, 5 parts of pigeon pea powder, 6 parts of chickpea powder and 4 parts of kidney bean powder. The accessory materials comprises, by weight, 10 parts of pawpaw, 5 parts of sea-tangle, 3 parts of banana, 1 part of balsam pear, 2 part of eggplant, 2 parts of wolfberry and 3 parts of strawberry. The additive ingredients comprises, by weight, 5 parts of bee pollen, 0.2 parts of lotus leaf powder, 3 parts of bovine bone marrow, 0.5 parts of ginger powder, 1 part of chive powder, 0.5 parts of table salt, 0.5 parts of monosodium glutamate, 0.5 parts of celery freeze-drying powder, 1 part of pork powder, 1 part of walnut powder, 0.6 part of peanut bud dry powder and 4 parts of purslane dry powder. The coarse cereal vermicelli cake is rich in nutrients and has a good taste and long preservation time.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a multigrain vermicelli cake. Background technique [0002] Traditional vermicelli cakes are mainly made of pork, flour, vermicelli, and shiitake mushrooms. Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of yeast, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, made into a cake shape, and then fried in a pan . There are fewer nutrients and a single taste. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a rice vermicelli cake with healthy food, high nutritional value and good taste. [0004] The technical problem to be solved by the present invention adopts the following technical solutions to realize: [0005] A miscellaneous grain vermicelli cake, which is composed of main ingredients, auxilia...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/105A23L1/212A23L1/214A23L7/104A23L19/00A23L19/10
CPCA23L7/104A23L19/09A23L19/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 王玉才姚建国
Owner ANHUI JINZHONG IND & TRADE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com