Chinese medicinal preparation for treating diabetes
A technology for traditional Chinese medicine preparations and diabetes, which is applied in the field of traditional Chinese medicine preparations for the treatment of diabetes, and can solve the problems of unknown etiology and no specific treatment measures for diabetes.
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[0048] The present invention is described in more detail below: according to parts by weight: 10-20 parts of Cornus officinalis, 15-35 parts of Polygonatum odoratum, 20-40 parts of raw land, 25-35 parts of litchi core, 20-40 parts of Cistanche, 5-5 parts of Scrophulariaceae 15 servings, 25-35 servings of Yizhiren, 35-45 servings of Swanzi, 25-45 servings of Hainan Chen, 35-50 servings of Jinjing Powder, 35-50 servings of Wushu Powder, 25-45 servings of Poria cocos, Huai Yam 30-50 parts, 25-45 parts of mulberry, 35-55 parts of bitter gourd are prepared by mixing and grinding each raw material into powder.
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