Medicinal wine for nourishing heart and calming nerves and preparation method thereof
A technology of nourishing the mind and calming the nerves and medicinal wine, which is applied in the preparation of alcoholic beverages, medical formulas, drug combinations, etc., can solve the problems of lack of specificity in neurasthenia, affect life and work, and difficulty in diagnosis, and achieve pure taste, stable medicinal properties, Easy to prepare effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] The formula of raw material mass ratio: 1000 parts of 60° liquor, 50 parts of Polygonatum, 20 parts of red dates, 20 parts of jujube kernels, 20 parts of wolfberry, 20 parts of Polygala 20 parts, 20 parts of citron, 20 parts of Luo Han Guo.
[0017] The preparation method includes the following steps: (a) The proportioned amount of citron boiled water is used as the processing liquid, and the proportioned amount of Polygalaceae is immersed in the processing liquid for 12 hours; (b) The prepared Polygalaceae and the proportioned amount Polygonatum, red dates, wild jujube kernels, medlar, and Luo Han Guo are put into the wine sandbag, and then put the wine sandbag in the wine container; (c) For the first time, add 40% liquor into the wine container , The liquor level is submerged in the wine sandbag, sealed and placed in a thermostat for 160~170 hours; (d) After pouring out the first brewed medicinal wine, add a proportion of 30 to the wine container for the second time % Li...
Embodiment 2
[0019] The formula of raw material mass ratio: 1000 parts of 60° liquor, 45 parts of Polygonatum, 18 parts of red dates, 18 parts of jujube kernels, 18 parts of medlar, 18 parts of Polygala, 18 parts of Citron, 18 parts of Luo Han Guo.
[0020] The preparation method includes the following steps: (a) The proportioned amount of citron boiled water is used as the processing liquid, and the proportioned amount of Polygalaceae is immersed in the processing liquid for 12 hours; (b) The prepared Polygalaceae and the proportioned amount Polygonatum, red dates, wild jujube kernels, medlar, and Luo Han Guo are put into the wine sandbag, and then put the wine sandbag in the wine container; (c) For the first time, add 40% liquor into the wine container , The liquor level is submerged in the wine sandbag, sealed and placed in a thermostat for 160~170 hours; (d) After pouring out the first brewed medicinal wine, add a proportion of 30 to the wine container for the second time % Liquor, sealed...
Embodiment 3
[0022] The formula of raw material mass ratio: 1000 parts of 60° liquor, 48 parts of Polygonatum, 19 parts of red dates, 19 parts of jujube kernels, 19 parts of wolfberry, 19 parts of Polygala 19 parts, 36 parts of fresh lemon, 22 parts of Luo Han Guo.
[0023] The preparation method includes the following steps: (a) using a proportioned amount of fresh lemon juice as a processing liquid, and immersing the proportioned amount of Polygala in the processing liquid for processing for 12 hours; (b) taking out the processed Polygala and the proportioning amount of Polygonatum, Red dates, jujube kernels, medlar, and Luo Han Guo were put into the wine sandbag, and then the wine sandbag was placed in the wine container; (c) For the first time, 40% of the liquor was added to the wine container. The liquid surface is submerged in the wine sandbag, sealed and placed in a thermostat for 160-170 hours; (d) After pouring out the first brewed medicinal wine, add 30% of the proportion to the wine...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com