Fermented drink
A beverage and fresh technology, applied in the field of beverages, can solve the problem of low nutritional value of beverages
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[0010] A fermented drink prepared by the following method: (1) Take 500g each of fresh verbena and inula inulae, wash and mash to get the juice, take 500g of barley and grind it, and mix the barley with the juice prepared above Packaged in groups, wrapped in hemp leaves and stored in the shade, and made into distiller’s yeast for later use; (2) Take shelled sorghum and grind it, add an appropriate amount of water into the pot to cook into dry rice, and cool it for later use; (3) Use 10kg dry rice and 100g The ratio of distiller's yeast is mixed evenly, put into an altar for fermentation, and ferment at 25-35° C. for 35-60 days to obtain a fermented beverage.
[0011] When taking, 500g of the above drink can be added to 5kg of water for blending, then drink, or drink as noodle soup.
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