Composition capable of lowering sugar and fat

A technology of hypoglycemic and lipid-lowering composition, which is applied in the field of hypoglycemic and lipid-lowering composition, can solve the problems of large side effects, liver and kidney damage of patients, etc., and achieve the effect of low side effects

Inactive Publication Date: 2014-08-20
TIANJIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the number of diabetic patients is increasing year by year. There is no specific medicine that can completely cure this disease in the medical field. At present, the treatment of diabetes mostly adopts oral western medicine hypoglycemic drugs and insulin injections. The side effects are large and long-term Serious damage to the liver and kidneys of patients

Method used

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  • Composition capable of lowering sugar and fat
  • Composition capable of lowering sugar and fat
  • Composition capable of lowering sugar and fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A hypoglycemic and lipid-lowering composition, comprising the following components by mass: 28% of astragalus water extract, 10% of kudzu root alcohol extract, 15% of American ginseng powder, 16% of balsam pear powder, 0.10% of Eclipta alcohol extract, Chromium-rich yeast 0.0018%, the balance is compressible starch.

[0019] The above composition is mixed uniformly and made into capsules or tablets or granules according to conventional methods.

[0020] The astragalus water extract is extracted by the following method: add astragalus to 9 times the mass of water and reflux for extraction for 2 hours, extract 3 times, filter, and concentrate the filtrate under reduced pressure to a thick paste with a relative density of 1.3 at 65°C, dry, Pulverize and pass through a 100-mesh sieve;

[0021] The pueraria alcohol extract is extracted by the following method: adding Pueraria root to 70% ethanol aqueous solution with a volume concentration of 9 mass times for reflux extract...

Embodiment 2

[0026] A hypoglycemic and lipid-lowering composition, comprising the following components by mass: 27% of astragalus water extract, 11% of kudzu root alcohol extract, 14% of American ginseng powder, 17% of balsam pear powder, 0.09% of Eclipta alcohol extract, Chromium-rich yeast 0.0017%, the balance is dextrin.

[0027] The above composition is mixed uniformly and made into capsules or tablets or granules according to conventional methods.

[0028] The Astragalus water extract is extracted by the following method: Add Astragalus to 8 times the mass of water and reflux for extraction for 3 hours, extract twice, filter, and concentrate the filtrate under reduced pressure to a thick paste with a relative density of 1.3 at 65°C, dry, Pulverize and pass through a 100-mesh sieve;

[0029] The pueraria alcohol extract is extracted by the following method: adding 8 mass times of the pueraria root to an 80% ethanol aqueous solution for reflux extraction for 1 hour, extracting 3 times,...

Embodiment 3

[0034] A hypoglycemic and lipid-lowering composition, comprising the following components by mass: 29% of astragalus water extract, 9% of kudzu root alcohol extract, 16% of American ginseng powder, 15% of bitter gourd powder, 0.11% of Eclipta alcohol extract, Chromium-rich yeast 0.0019%, the balance is microcrystalline cellulose.

[0035] The above composition is mixed uniformly and made into capsules or tablets or granules according to conventional methods.

[0036] The astragalus water extract is extracted by the following method: add astragalus to 10 times the mass of water and reflux for extraction for 1 hour, extract 3 times, filter, and concentrate the filtrate under reduced pressure to a thick paste with a relative density of 1.3 at 65 ° C, dry, Pulverize and pass through a 100-mesh sieve;

[0037] The pueraria alcohol extract is extracted by the following method: adding 10 times the mass of pueraria to an aqueous ethanol solution with a volume concentration of 60% for...

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PUM

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Abstract

The invention discloses a composition capable of lowering sugar and fat. The composition comprises the following components by weight percent: 26%-30% of an astragalus membranaceus water extract, 8%-12% of a kudzuvine root alcohol extract, 13%-17% of American ginseng powder, 14%-18% of bitter gourd powder, 0.08%-0.12% of an eclipta alcohol extract, 0.0015%-0.0020% of chromium-rich yeast and the balance being food acceptable auxiliary materials. The composition has a remarkable effect on lowering indexes of fasting blood glucose value, area under the curve of glucose, cholesterol and triglyceride of II-type diabetes patients, is equivalent to a positive drug group in effect, is superior to a positive drug group in part of the indexes, and is safe, reliable and small in side effect.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a composition for reducing blood sugar and fat. Background technique [0002] With the continuous improvement of people's living standards, the number of diabetic patients is increasing year by year. There is no specific medicine that can completely cure this disease in the medical field. At present, the treatment of diabetes mostly adopts oral western medicine hypoglycemic drugs and insulin injections. The side effects are large and long-term Use can cause severe damage to the liver and kidneys of patients. Traditional Chinese medicine has a history of thousands of years in the treatment of diabetes. A large number of traditional Chinese medicines and their compound preparations for the treatment of diabetes have been recorded in medical books of all dynasties, and rich experience has been accumulated. In recent years, a large number of clinical practices have proved that traditional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/488A61P3/10A61P3/06A23L33/00
CPCA23L33/00A23V2002/00A23V2200/328A23V2200/3262A23V2250/21A23V2250/76A23V2300/14
Inventor 高文远王婷婷张瑶李霞
Owner TIANJIN UNIV
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