A kind of mangosteen flavor crisp chips and preparation method thereof

A flavor and chip technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of easy to get angry, high calorie, etc., and achieve easy to get angry, simple and easy preparation method, sweet Flavor increasing effect

Active Publication Date: 2016-01-20
GUILIN RONGTONG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is crispy and delicious, but the product is made by high-temperature frying, and the heat is high, so it is easy to get angry if you eat more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A formula of mangosteen-flavored chips and its parts by weight are: 40 parts of mangosteen juice, 150 parts of glutinous rice flour, 150 parts of pumpkin powder, 20 parts of sucrose, 5 parts of spirits, 1 part of pepper, 2 parts of edible salt, citric acid 2 copies;

[0018] Among them, glutinous rice flour and pumpkin powder are superfine powders with a particle size of 1400 mesh.

[0019] The preparation method of mangosteen flavor crisp chips is as follows:

[0020] 1) Weigh glutinous rice flour, pumpkin powder, mangosteen juice, sucrose and add water, stir evenly, and knead into dough;

[0021] 2) Steam the dough prepared in step 1) until it is translucent. After the dough is cooled to room temperature, add spirits and citric acid and leave it to ferment for 4 hours;

[0022] 3) Put the fermented dough in step 2) into a homogenizer for homogenization, then send it into a tablet press to form thin slices, put it into vegetable oil with an oil temperature of 165°C, ...

Embodiment 2

[0025] A formula of mangosteen-flavored chips and its parts by weight are: 50 parts of mangosteen juice, 160 parts of glutinous rice flour, 100 parts of pumpkin powder, 15 parts of sucrose, 4 parts of spirits, 1.5 parts of pepper, 1 part of edible salt, citric acid 2 copies;

[0026] Among them, glutinous rice flour and pumpkin powder are superfine powders with a particle size of 1600 mesh.

[0027] The preparation method of mangosteen flavor crisp chips is as follows:

[0028] 1) Weigh glutinous rice flour, pumpkin powder, mangosteen juice, sucrose and add water, stir evenly, and knead into dough;

[0029] 2) Cook the dough prepared in step 1) until it is translucent, and after the dough is cooled to room temperature, add spirits and citric acid and leave it to ferment for 3 hours;

[0030] 3) Put the fermented dough in step 2) into a homogenizer for homogenization, then send it into a tablet press to form thin slices, put it into vegetable oil with an oil temperature of 18...

Embodiment 3

[0033] A formula of mangosteen-flavored chips and its parts by weight are: 42 parts of mangosteen juice, 100 parts of glutinous rice flour, 200 parts of pumpkin powder, 18 parts of sucrose, 7 parts of spirits, 0.5 parts of pepper, 2 parts of edible salt, citric acid 3 copies;

[0034] Among them, glutinous rice flour and pumpkin powder are superfine powders with a particle size of 1200 mesh.

[0035] The preparation method of mangosteen flavor crisp chips is as follows:

[0036] 1) Weigh glutinous rice flour, pumpkin powder, mangosteen juice, sucrose and add water, stir evenly, and knead into dough;

[0037] 2) Cook the dough prepared in step 1) until it is translucent, and after the dough is cooled to room temperature, add spirits and citric acid and leave it to ferment for 5 hours;

[0038] 3) Put the fermented dough in step 2) into a homogenizer for homogenization, then send it into a tablet press to form thin slices, put it into vegetable oil with an oil temperature of 1...

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PUM

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Abstract

The invention discloses crisp chips with mangosteen flavor and a preparation method thereof. The crisp chips comprise the following raw materials in parts by weight: 30-50 parts of mangosteen juice, 100-200 parts of glutinous rice flour, 100-200 parts of pumpkin powder, 15-25 parts of cane sugar, 3-7 parts of spirit, 0.5-1.5 parts of ground pepper, 1-3 parts of edible salt and 1-3 parts of citric acid. The preparation method comprises the following steps: 1) weighing the glutinous rice flour, the pumpkin powder, the mangosteen juice, the cane sugar and water to evenly agitate, and kneading into paste; 2) stewing the paste into a semi-transparent state, and adding the spirit and the citric acid to stand and ferment after cooling; 3) pressing the fermented paste into chips, putting into oil to fry and fishing out until the chips are golden yellow, and deoiling; and 4) scattering on deoiled chips after mixing the salt with the ground pepper, cooling and then encapsulating. The function of common crisp chips is kept by the crisp chips with the mangosteen flavor prepared by the method, fresh aroma of the mangosteen is also emitted, and the crisp chips also have the effects of clearing heat and cooling, tonifying the spleen and promoting the production of body fluid, and the like.

Description

technical field [0001] The invention relates to a fruit and vegetable chip and a production process thereof, in particular to a mangosteen-flavored chip and a preparation method thereof. Background technique [0002] Mangosteen, also known as mangosteen and phoenix fruit, belongs to the evergreen tree of Garciniaceae. It is an evergreen fruit that grows in tropical and subtropical regions for many years. It is known as the "Queen of Fruits". Mangosteen is cool in nature, sweet and slightly sour. It has the effects of clearing heat and cooling, invigorating the spleen and promoting body fluid, relieving diarrhea, reducing inflammation and relieving pain, etc. Therefore, eating mangosteen regularly can also have the effect of reducing fire, and can also relieve the body's dryness and heat, making the body more healthy cool. Mangosteen is rich in protein, sugar, lipids and vitamin C. It is mainly used for spleen deficiency diarrhea, thirsty, dry mouth, burns, scalds, eczema, s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/161A23L19/00A23L33/00
CPCA23L7/161A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 叶新
Owner GUILIN RONGTONG TECH CO LTD
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