Lotus root health noodles and preparation method thereof
A technology of health-care noodles and lotus root, which is applied in the field of nutritional products, can solve the problems of vague efficacy publicity, weak publicity, scattered selling points, etc., and achieve the effects of high nutritional value, blood purification, and reduced absorption
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Embodiment 1
[0028] A lotus root health-care noodle is characterized in that it is made of components according to the following weight proportions: 8 kg of fresh lotus root, 75 kg of wheat flour, 3 kg of fresh papaya, 3 kg of Cyperus cyperi, and 1.5 kg of table salt.
[0029] Said wheat flour is extra-grade wheat flour.
[0030] Described Rhizoma Cyperi adopts Rhizoma Cyperi powder, which is the powder obtained after washing, drying, pulverizing and grinding by Rhizoma Rhizoma Cyperi. When passing through a 90-mesh sieve and a 120-mesh sieve, the residue on the sieve is less than 8%.
[0031] The fresh lotus root adopts lotus root pulp, which is obtained by washing the lotus root and putting it into a beater.
[0032] Described fresh papaya adopts papaya pulp, and it is put into beating machine after papaya is cleaned, obtains papaya pulp.
[0033] The preparation method of described lotus root health-care noodles, comprises the steps:
[0034] Step 1: Pretreatment: First, sieve Cyperu...
Embodiment 2
[0045] A lotus root health-care noodle is characterized in that it is made of components according to the following weight proportions: 9 kg of fresh lotus root, 78 kg of wheat flour, 6 kg of fresh papaya, 5 kg of Cyperus cyperi, and 2.0 kg of table salt.
[0046] Said wheat flour is extra-grade wheat flour.
[0047] Described Rhizoma Cyperi adopts Rhizoma Cyperi powder, which is the powder obtained after washing, drying, pulverizing and grinding by Rhizoma Rhizoma Cyperi. When passing through a 90-mesh sieve and a 120-mesh sieve, the residue on the sieve is less than 8%.
[0048] The fresh lotus root adopts lotus root pulp, which is obtained by washing the lotus root and putting it into a beater.
[0049] Described fresh papaya adopts papaya pulp, and it is put into beating machine after papaya is cleaned, obtains papaya pulp.
[0050] The preparation method of described lotus root health-care noodles, comprises the steps:
[0051] Step 1: Pretreatment: First, sieve Cyperu...
Embodiment 3
[0062] A lotus root health-care noodle is characterized in that it is made of components according to the following weight proportions: 10 kg of fresh lotus root, 76 kg of wheat flour, 5 kg of fresh papaya, 4 kg of Cyperus cyperi, and 1.8 kg of table salt.
[0063] Said wheat flour is extra-grade wheat flour.
[0064] Described Rhizoma Cyperi adopts Rhizoma Cyperi powder, which is the powder obtained after washing, drying, pulverizing and grinding by Rhizoma Rhizoma Cyperi. When passing through a 90-mesh sieve and a 120-mesh sieve, the residue on the sieve is less than 8%.
[0065] The fresh lotus root adopts lotus root pulp, which is obtained by washing the lotus root and putting it into a beater.
[0066] Described fresh papaya adopts papaya pulp, and it is put into beating machine after papaya is cleaned, obtains papaya pulp.
[0067] The preparation method of described lotus root health-care noodles, comprises the steps:
[0068] Step 1: Pretreatment: First, sieve Cyper...
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