A kind of processing method of high-quality green tea with clear flower fragrance

Abstract

The present invention discloses a fresh flower aroma strip high quality green tea processing method, which is characterized in that early spring high quality fresh tea leaves with characteristics of primary spreading of one terminal bud having one leaf or no spreading of one terminal bud having two leaves, and no plant disease and insect pest are selected, picking, spreading into a thin state, mild combined withering, enzyme deactivating, cold spreading, rolling, shape making, static wind type primary baking, spreading into a cooling state, static wind type secondary baking and other processes are sequentially performed, and the related process parameters are appropriately adjusted, such that the finished product tea has the common aroma characteristics of fresh and cool aroma of the high quality green tea and the sweet flower and fruit aroma of the oolong tea, and further has characteristics of yellow, green and bright tea soup, mellow and fresh taste, green, soft and bright tea residue so as to produce the fresh flower aroma strip high quality green tea.

Description

technical field [0001] The invention belongs to the technical field of tea-making engineering, and in particular relates to a processing method of high-quality green tea with clear flower-flavored sticks. Background technique [0002] For a long time, green tea has been ranked first in China's tea category. With its typical fragrance or chestnut-flavored quality characteristics and strong health care functions, its production, sales and export value have always ranked first among all major tea categories. In recent years, China's production Green tea accounts for about 60% of the world's total green tea output, and the export volume accounts for more than 70% of all kinds of domestic tea. It is an important pillar of China's tea industry. On the other hand, oolong tea is one of the unique tea varieties in my country. It is favored by people because of its obvious flower and fruit aroma. In recent years, its domestic sales have also shown a steady growth trend. However, for ...

AI Technical Summary

Problems solved by technology

However, for a long time, the research and production of these two types of teas are mostly limited to the changes in their appearance and morphology, and there are few studies on the improvement of the corresponding internal quality.