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Traditional Chinese medicine sugarcane wine distiller yeast

A technology of sugarcane wine and koji, which is applied in the formula of sugarcane wine koji and the field of koji for brewing sugarcane wine, and can solve the problems of complicated production process of koji

Inactive Publication Date: 2014-08-13
韦美利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of cane juice to make sugar has a high concentration of waste honey and contains a certain amount of sugar to make wine. It has a certain history in several towns in the southeast of Dahua Yao Autonomous County. The technology is unique, but the production process of distiller's yeast is very complicated.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0020] Take 1000 grams of waxy corn, 1000 grams of rice bran, 500 parts of bitter branch and leaf powder of Sanxia, ​​150 parts of branches and leaves of Baihuadan, 150 parts of whole gerbera powder, put them into a container made of toon wood, add 3000 grams of water and stir evenly. Gloves are manually kneaded into 78 corn grits with a diameter of 6 cm, and the 78 corn grits are placed in a semi-closed environment at a temperature of 22 degrees Celsius for 25 hours. After 25 hours, white pili grow, with an average length of 1.3 cm. The corn grits with white pili are taken out from the semi-enclosed environment, the pili on the surface of the corn grits are wiped off with a clean towel, placed in a cool and ventilated place to let it dry naturally, and stored for later use.

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PUM

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Abstract

The invention discloses a sugarcane wine distiller yeast formula prepared by taking three Chinese herbal medicines as materials and relates to the technical field of distiller yeast formulas. The distiller yeast is prepared from the following components in parts by weight: 20 parts of waxy corn powder, 20 parts of crude rice bran, 10 parts of evodia lepta branches and leaves, 3 parts of whiteflower leadword root branches and leaves and 3 parts of gerbera piloselloides cass herbal medicine powder. The distiller yeast disclosed by the invention is simple in formula, and a preparation method of the distiller yeast formula is easy to operate and feasible; by drinking the sugarcane wine brewed by the traditional Chinese medicine sugarcane wine distiller yeast disclosed by the invention, liver wind can be calmed, wind can be dispelled and pain can be relieved, cold can be prevented and treated, headache can be relieved, and body immunity can be improved.

Description

1. Technical field [0001] The invention belongs to the field of distiller's koji formula, in particular to a sugarcane wine koji formula, in particular to the distiller's koji made from waxy corn, rice bran and three kinds of Chinese herbal medicines for brewing sugarcane wine. 2. Background technology [0002] China has a long history of planting sugarcane for sugar production. As a sugar crop, sugarcane is suitable for planting in the subtropical zone of my country. It is planted in Guangxi, Yunnan, Hainan, and Guangdong. Sugarcane is mainly used for sugar production. Its comprehensive utilization is mainly through bagasse, filter Production of alcohol, yeast, citric acid, food coloring, etc. from sugar waste such as mud and molasses. [0003] In recent years, with the continuous improvement of my country's economic level, the people's concept of healthy eating and consumption has been rapidly erupted. Various local products and health products produced with local superior ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/754A61P29/00A61P11/00A61P37/04
Inventor 韦美利
Owner 韦美利
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