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Alga health care beverage, and preparation method thereof

A technology of health drink and seaweed, which is applied in the field of seaweed health drink and its preparation, can solve problems such as poor sales, stop production, and single nutritional components, and achieve the effect of preventing and relieving high blood pressure and improving self-immunity

Inactive Publication Date: 2014-08-13
INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the seaweed drinks developed include spirulina drinks, kelp drinks, seaweed drinks, etc., but because the above seaweed drinks have a single nutritional component and a strong seaweed smell in the mouthfeel, they are difficult to be accepted by consumers, resulting in poor sales. Chang, mostly discontinued

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Seaweed health drink: by weight parts, 30 parts of dried kelp (Laminaria japonica, produced in Rongcheng, Weihai, made by drying fresh kelp) extract, striped laver (Porphyra yezoensis, produced in Rudong County, Jiangsu Province, (prepared by drying fresh seaweed) 10 parts of extract, 1 part of honey, 5 parts of white sugar, 0.05 parts of citric acid, 0.05 parts of potassium sorbate and 53.9 parts of water.

[0015] Specific preparation:

[0016] Wash the dried kelp, add it to water at a weight ratio of 1:50, extract and reflux in a water bath at 70°C for 8 hours, and then filter to obtain a dried kelp extract;

[0017] Adding Porphyra japonica into water at a weight ratio of 1:50, extracting in a water bath under reflux for 10 hours, and filtering to obtain a Porphyra zebra extract;

[0018] Mix the dried kelp extract, dried seaweed extract, honey, sugar, citric acid and potassium sorbate according to the above ratio; mix the mixture evenly with a mixer and blend with...

Embodiment 2

[0020] Seaweed health drink: by weight, 20 parts of fresh kelp (Laminaria japonica, produced in Rongcheng, Weihai) extract, 10 parts of altar laver (Porphyra haitanensis, produced in Putian, Fujian, dried from fresh laver) extract , 5 parts of honey, 1 part of white sugar, 0.5 part of citric acid, 0.01 part of potassium sorbate and 63.49 parts of water.

[0021] Specific preparation:

[0022] Wash the fresh kelp, add it to water at a weight ratio of 1:10, extract it in a water bath at 90°C (time?), then reflux for 15 hours and filter to obtain the fresh kelp extract;

[0023] Add algae laver into water at a weight ratio of 1:5, ultrasonically assist extraction for 3 hours, and filter to obtain an altar laver extract;

[0024] Mix the fresh kelp extract, alga laver extract, honey, sugar, citric acid and potassium sorbate according to the above ratio; mix the mixture evenly with a mixer and blend with water, high temperature and high pressure (pressure 0.3MPa, temperature 125°C...

Embodiment 3

[0026] Seaweed health drinks: in parts by weight, dried kelp (Laminaria japonica, produced in Rongcheng, Weihai, made by drying fresh kelp) extract 10 parts, Porphyra haitanensis (Porphyra haitanensis, produced in Putian, Fujian, 10 parts of extract, 3 parts of honey, 3 parts of white sugar, 0.03 parts of citric acid, 0.03 parts of potassium sorbate and 73.94 parts of water.

[0027] Specific preparation:

[0028] Wash the dried kelp, add it to water at a weight ratio of 1:25, extract and reflux in a water bath at 80°C for 12 hours, and then filter to obtain a dried kelp extract;

[0029] adding the altar laver into water at a weight ratio of 1:25, microwave-assisted extraction for 7 hours, and filtering to obtain the altar laver extract;

[0030] Mix the dried kelp extract, altar seaweed extract, honey, sugar, citric acid and potassium sorbate according to the above ratio; mix the mixture evenly with a mixer and blend with water, high temperature and high pressure (pressure ...

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Abstract

The invention belongs to the field of health care beverage, and specifically relates to an alga health care beverage, and a preparation method thereof. The alga health care beverage is prepared from following raw materials, by weight, 1 to 30 parts of thallus laminariae extract liquid, 1 to 30 parts of porphyra extract liquid, 0.05 to 5 parts of honey, 1 to 5 parts of white sugar, 0.05 to 0.5 part of citric acid, 0.01 to 0.05 part of potassium sorbate, and 29.45 to 96.99 parts of water. According to the preparation method, thallus laminariae and porphyra are taken as main ingredients, so that obtained alga juice is rich in algal polysaccharides and algal proteins which possess health care effects, so that the alga health care beverage is capable of increasing human autoimmunity effectively, and possesses significant importance on prevention and relieving of hypertension, cancer, liver diseases and kidney diseases. And in addition, the alga health care beverage contains abundant iodine, and especially organic iodine which possesses no side effect on human body, is capable of realizing iodine supplement, and providing a convenient and rapid approach of iodine supplement for people in iodine deficiency areas.

Description

technical field [0001] The invention relates to a health drink, in particular to a seaweed health drink and a preparation method thereof. Background technique [0002] At present, there are many kinds of beverages on the market, and health beverages, namely functional beverages, are more and more popular because they can regulate certain functions of the human body and enhance human immunity to a certain extent. In recent years, with the continuous improvement of residents' consumption ability, especially that of township residents, health drinks will be endowed with more concepts of health functions in the future, which will provide a strong impetus for the development of health drinks. [0003] Among many health drinks, seaweed drink has attracted people's attention due to its functions of lowering blood pressure and cholesterol and improving liver and kidney functions. At present, the seaweed drinks developed include spirulina drinks, kelp drinks, seaweed drinks, etc., b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/337A23L1/29A23L17/60A23L33/00
CPCA23L2/38A23L17/60A23L33/00A23V2002/00A23V2250/202A23V2300/14
Inventor 陈晓琳邢荣娥刘松于华华李鹏程
Owner INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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