Pig feed adopting wheat flour as major ingredients

Abstract

The invention discloses pig feed adopting wheat flour as major ingredients. The pig feed is prepared from the following ingredients in parts by weight: 110 to 170 parts of wheat flour, 6 to 8 parts of fructus hippophae, 15 to 20 parts of cassava residue, 13 to 20 parts of sunflower straws, 6 to 9 parts of soy sauce residue, 3 to 5 parts of cowpea root, 2 to 4 parts of ailanthus altissima bark, 10 to 13 parts of corn steep liquor dry powder, 6 to 8 parts of butterbur, 3 to 5 parts of mangifera indica leaves, 6 to 10 parts of pineapple peel, 7 to 11 parts of longan shell, 1 to 2 parts of fermented loquat wine and 5 to 6 parts of nutrition flavoring powder. The feed provided by the invention has the advantages that the mouth feeling is rich, the food calling effect is good, the pig feeding can be promoted, the pig growth can be accelerated, the combination of all ingredients is reasonable, the disease resistance and anti-bacterial capability of pigs is improved, the morbidity is reduced, and the growth health of the pigs in each period is ensured.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a pig feed with wheat flour as the main ingredient. Background technique [0002] With the continuous development of breeding technology, the taste and nutritional value of the feed have become more important. In order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. The quality of feed has been reduced, and hidden dangers have also been left for people's health. [0003] In the breeding process of pigs, the focus of feeding is to improve feed utilization, increase daily weight gain, increase milk production, and go out of the market as soon as possible. It is necessary to formulate nutritionally balanced and comprehensive feed according to each growth stage of pigs to increase feed remuneration. Existing pig feeds have problems such as high proportion of energy raw materials, lack of ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous development of breeding technology, the taste and nutritional value of the feed have become more important. In order to promote the growth of pigs, some artificial growth-promoting agents and antibiotics to prevent digestive tract diseases are added to the feed. Reduced the quality of the feed, but also left a hidden danger for people's health

[0003] In the breeding process of pigs, the focus of feeding is to improve feed utilization, increase daily weight gain, increase milk production, and go out of the market as soon as possible. It is necessary to formulate nutritionally balanced and comprehensive feed according to each growth stage of pigs to increase feed remuneration. Existing pig feeds have problems such as high proportion of energy raw materials, lack of trace elements, and few antibacterial and disease-resistant elements. The reasonable way to solve this problem is to change the feed formula, pay attention to the supplement of trace elements, and ensure the normal and rapid growth of pigs