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A kind of Tibetan medicine for treating diabetes

A technology of diabetes and Tibetan medicine, applied in the field of Tibetan medicine

Active Publication Date: 2017-02-01
青海省通天河藏药制药有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, also do not find any report about Tibetan medicine composition of the present invention and preparation method thereof

Method used

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  • A kind of Tibetan medicine for treating diabetes
  • A kind of Tibetan medicine for treating diabetes
  • A kind of Tibetan medicine for treating diabetes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] [embodiment 1] the preparation of Tibetan medicine powder of the present invention:

[0020] Weigh 50g of mallow fruit, 50g of coriander fruit, 25g of celery seed, and 25g of emblica seed, mix them together and pulverize them into fine powder, mix well, and pack separately to obtain a powder.

Embodiment 2

[0021] [embodiment 2] the preparation of Tibetan medicine pill of the present invention:

[0022] Weigh 25g of mallow fruit, 25g of coriander fruit, 12.5g of celery seed, and 12.5g of emblical seed, mix them together and pulverize them into fine powder, mix well, make pills with water, dry below 60°C, polish, pack, and get pills .

Embodiment 3

[0023] [Example 3] The preparation of Tibetan medicine granules of the present invention:

[0024] Weigh 75g of mallow fruit, 75g of coriander fruit, 37.5g of celery seed, and 37.5g of emblical seed, mix them together and pulverize them into fine powder, mix well, add auxiliary materials to make granules, dry below 60°C, granulate, and pack separately. That is, granules.

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PUM

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Abstract

The invention discloses a traditional Tibetan medicine for treating diabetes, which is prepared from an active component or active component and pharmaceutically acceptable auxiliary materials, wherein the active component is prepared from cluster mallow fruit, coriander fruit, celery seed and emblic leafflower fruit according to certain parts by weight. The traditional Tibetan medicine can be prepared into any common oral preparation formulation. The traditional Tibetan medicine has the effects of nourishing the kidney, nourishing yin, invigorating qi, promoting salivation and quenching thirst. The traditional Tibetan medicine is used for diabetes caused by deficiency of both qi and yin, which has the symptoms of thirst, desire for drinking, diuresis, polyphagia, marasmus, asthenia, short breath, laziness to speak and the like.

Description

technical field [0001] The invention relates to a Tibetan medicine for treating diabetes and belongs to the field of Tibetan medicine. Background technique [0002] Diabetes is a common metabolic endocrine disease, which is listed as one of the top ten difficult diseases by the World Health Organization. The incidence rate is extremely high and tends to increase year by year; according to the "New York Times", a new study shows that the prevalence rate of diabetes in China ranks first in the world, and it continues to deteriorate. The aforementioned new study, published in the Journal of the American Medical Association, shows that the prevalence of diabetes in China has just surpassed that in the United States: 11.6 percent of Chinese adults have the disease, compared with 11.3 percent in the United States. In 1980, the prevalence of diabetes in China was less than 1%. The total number of diabetic patients in China has reached 114 million, an increase of 22 million compar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/47A61P3/10A61P1/04
Inventor 不公告发明人
Owner 青海省通天河藏药制药有限责任公司
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