Dried edamame quality evaluation model and construction method
A quality evaluation and construction method technology, applied in special data processing applications, instruments, electrical digital data processing, etc., can solve the problems of different degrees of quality influence, less quality screening of dried beans, etc., to achieve a high degree of standardization, The effect of reducing one-sidedness and simple analysis method
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[0019] (1) Raw materials of different varieties of edamame: choose fresh edamame seeds with plump grains, consistent number of grains, and uniform color harvested at the R6-R7 stage without mechanical damage, diseases and insect pests (Table 1).
[0020] Table 1 Basic information of edamame varieties
[0021]
[0022] (2) Drying method of edamame: Blanch edamame grains in boiling water for 100s, drain the surface water and place them in a refrigerator at -20°C for 24 hours, dry them with hot air at 80°C for 30 minutes, put them in a refrigerator at 4°C for 12 hours, and then Pre-expanded to a moisture content of 30% under a microwave with a power of 1700W, soaked in a 4°C refrigerator for 12h, and vacuum-dried for 180min under airflow drying conditions with a pressure difference of 124KPa and an expansion temperature of 108°C to obtain the product.
[0023] (3) Determination methods of physical and chemical indicators of dried edamame
[0024] Hardness and brittleness: ado...
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