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Traditional Chinese medicine preparation for effectively treating dry cough

A traditional Chinese medicine preparation and effective treatment technology, which is applied in the field of traditional Chinese medicine preparations for the effective treatment of dry cough, can solve the problems of side effects, slow treatment effect, and adverse reactions of western medicine, and achieve unique therapeutic effects and the effect of not recurring easily

Inactive Publication Date: 2014-07-23
WENCHENG DAOFENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many methods for the treatment of dry cough at present, generally with anti-inflammatory western medicine and antitussive Chinese patent medicine, western medicine has side effects, commonly used can cause adverse reactions, the drug purity content of Chinese patent medicine is low, the therapeutic effect is relatively slow, easy to relapse, so the present invention further A traditional Chinese medicine formula for dry cough was given priority

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1: The specific matching of the present invention is 10g of mulberry leaves, 8g of Anemarrhena, 10g of Peucedanum, 7g of cicada, 10g of almonds, 9g of asters, 10g of coltsfoot, 9g of centipede, 6g of mint, 7g of fritillaria, and Beisha 12g ginseng, 9g green fruit, 9g melon peel, 10g tangerine peel, 10g French pinellia, 9g black plum.

[0034] The preparation method of the above preparation is as follows: weigh all the medicines, put them in a casserole, add 400 ml of cold water and soak for 40 minutes, decoct with a slow fire, take out the medicine juice, add 200 ml of cold water to the casserole, take out the medicine juice after decocting with a slow fire , The two decoctions are obtained by mixing the concoction.

[0035] Instructions: Take the above decocted medicinal juice for two times, twice a day, that is, once in the morning and once in the evening, after meals, a course of seven days.

Embodiment 2

[0036] Embodiment 2: For the symptoms of bloody sputum when coughing, the present invention adds agrimony, loquat, and removes aster, wherein the composition ratio of each raw material is: mulberry leaf 10g, Anemarrhena 8g, Peucedanum 10g, cicada 7g of clothes, 10g of almonds, 10g of coltsfoot flowers, 9g of centipede, 6g of mint, 7g of fritillaria, 12g of ginseng, 9g of green fruit, 9g of fennel peel, 10g of tangerine peel, 10g of French pinellia, 9g of black plum, 10g of agrimony , Loquat 6g.

[0037] The preparation method of the above preparation is as follows: weigh all the medicines, put them in a casserole, add 400 ml of cold water and soak for 40 minutes, decoct with a slow fire, take out the medicine juice, add 200 ml of cold water to the casserole, take out the medicine juice after decocting with a slow fire , The two decoctions are obtained by mixing the concoction.

[0038] Instructions: Take the above decocted medicinal juice for two times, twice a day, that is, ...

Embodiment 3

[0039] Embodiment 3: the present invention has added Scrophulariaceae, wherein the composition ratio of each raw material is: mulberry leaf 10g, Anemarrhena 8g, Peucedanum 10g, cicada 7g, almond 10g, coltsfoot flower 10g, centipede 9g, peppermint 6g, Fritillaria 7g, Ginseng 12g, Green Fruit 9g, Trichosanthes Peel 9g, Tangerine Peel 10g, Pinellia 10g, Black Plum 9g, Agrimony 10g, Loquat 6g, Scrophulariae 10g.

[0040] The preparation method of the above preparation is as follows: weigh all the medicines, put them in a casserole, add 400 ml of cold water and soak for 40 minutes, decoct with a slow fire, take out the medicine juice, add 200 ml of cold water to the casserole, take out the medicine juice after decocting with a slow fire , The two decoctions are obtained by mixing the concoction.

[0041] Instructions: Take the above decocted medicinal juice for two times, twice a day, that is, once in the morning and once in the evening, after meals, a course of seven days.

[004...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine preparation for effectively treating dry cough. The preparation is characterized by being prepared from 10g of folium mori, 8g of rhizoma anemarrhenae, 10g of common hogfennel roots, 7g of periostracum cicada, 10g of almonds, 9g of asters, 10g of flos farfarae, 9g of radix stemonae, 6g of mint, 7g of thunberg fritillary bulbs, 12g of radix glehniae, 9g of terminalia chebula ret, 9g of trichosanthes peels, 10g of pericarpium citri reticulatae, 10g of rhizoma pinellinae praeparata and 9g of smoked plums. According to the traditional Chinese medicine, the symptom of dry cough without phlegm or cough with less, thick and not-expectorated phlegm accompanied by nasal cavity dryness, throat dryness and throat itch is caused by wind-dryness with loss of body fluid of the lung and lung qi obstruction. The preparation has the functions of dispelling wind, clearing away the lung-heat, moistening dryness and facilitating throat, so that the preparation for treating dry cough has a good effect on cry cough of various types.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparations, in particular to a traditional Chinese medicine preparation for effectively treating dry cough. Background technique [0002] Clinically, most chronic dry coughs are allergic coughs, also known as cough variant asthma or allergic bronchitis. The pathogenesis of allergic cough is complicated, but mainly includes two aspects, namely, the constitution and environmental factors of patients with allergic cough. The patient's constitution includes subjective conditions such as "genetic quality", immune status, mental state, endocrine and health status, which are important factors for patients' susceptibility to allergic cough. Environmental factors include various allergens, irritating gases, viral infections, living area, living room conditions, occupational factors, climate, drugs, exercise (hyperventilation), food and food additives, eating habits, social factors a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/904A61P11/14A61K35/64
Inventor 周午贤李群星周盈庭
Owner WENCHENG DAOFENG TECH
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