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Pig trotter zongzi and manufacturing method thereof

A technology of trotters and rice dumplings, which is applied in the food field, can solve the problems of poor control of maturity, and achieve the effect of unique flavor, crispy and tender meat, fragrant and pure

Inactive Publication Date: 2014-07-16
灵山县龙润工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the zongzi on the market are generally relatively small, about tens of grams to 200 grams, because the zongzi is in this weight range, and it is easy to control the maturity when steaming. If the zongzi exceeds this weight range, the maturity is not easy to control

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Pig's trotters are made up of the following raw materials by weight:

[0041] Lingshan Daxiangluo 22000g, 14 whole pig's trotters (about 18000g), 6000g mung bean, 10000g pork belly, 1800g chestnut, 800g dried squid, 600g shrimp, 250g shiitake mushroom, 80g green onion and 60g sand ginger.

[0042] The method of making pig's feet dumplings includes the following steps:

[0043] (1) Wash glutinous rice, soak in water for 6-8 hours to make it soft, remove and drain the water, add peanut oil, salt and mix well;

[0044] (2) Shave and wash pig's trotters. Cut the pork belly into 5 cm thick strips. Use cooking wine, light soy sauce, salt, minced ginger and shallot, and rice wine. Mix and rub repeatedly until frothing, marinate 3 -4 hours;

[0045] (3) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use; soak the shiitake mushrooms, dried squid, and dried shrimps in water, stir-fry them in an oil pan for later use; boil the chestnuts in boili...

Embodiment 2

[0053] Pig's trotters dumplings are composed of the following raw materials by weight:

[0054] Thai fragrant glutinous rice 28000g, 15 half trotters (about 12000g), mung bean 10000g, pork belly 6000g, chestnut 1200g, dried squid 1200g, shrimp 1000g, shiitake mushroom 150g, green onion 120g and sand ginger 40g.

[0055] The method of making pig trotters includes the following steps:

[0056] (1) Wash glutinous rice, soak in water for 6-8 hours to make it soft, remove and drain the water, add peanut oil, salt and mix well;

[0057] (2) Shave and wash pig's trotters. Cut the pork belly into 5 cm thick strips. Use cooking wine, light soy sauce, salt, minced ginger and shallot, and rice wine. Mix and rub repeatedly until frothing, marinate 3 -4 hours;

[0058] (3) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use; soak shiitake mushrooms, dried squid, and dried shrimps in water, stir-fry them in an oil pan for later use; boil the chestnuts in b...

Embodiment 3

[0066] Pig's trotters are made up of the following raw materials by weight:

[0067] Lingshan Daxiangluo 25000g, 15 whole pig's trotters (about 15000g), 8000g mung beans, 8000g Lingshan native pork belly pork, 1500g chestnut, 1000g dried squid, 800g shrimp, 200g shiitake mushroom, 100g shallot and 50g sand ginger.

[0068] The method of making pig trotters includes the following steps:

[0069] (1) Wash glutinous rice, soak in water for 6-8 hours to make it soft, remove and drain the water, add peanut oil, salt and mix well;

[0070] (2) Shave and wash pig's trotters. Cut the pork belly into 5 cm thick strips. Use cooking wine, light soy sauce, salt, minced ginger and shallot, and rice wine. Mix and rub repeatedly until frothing, marinate 3 -4 hours;

[0071] (3) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt for later use; soak shiitake mushrooms, dried squid, and dried shrimps in water, stir-fry them in an oil pan for later use; boil the chestnuts i...

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Abstract

The invention discloses a pig trotter zongzi which is prepared from the following raw materials in parts by weight: 2200-2800 parts of glutinous rice, 1200-1800 parts of pig trotter, 600-1000 parts of mung bean, 600-1000 parts of port belly, 120-180 parts of chestnut, 80-120 parts of dried squid, 60-100 parts of peeled shrimp, 15-25 parts of shiitake, 8-12 parts of shallot and 4-6 parts of ginger. The zongzi is soft, thick, pure and plump, has the advantages of beautiful and special shape, pure and thick bamboo aroma, soft and aromatic flesh, mild fragrance, is fatty and glutinous without too greasy, and has aftertaste that lingers.

Description

Technical field [0001] The invention relates to the technical field of food, in particular to a pig's feet dumplings and a preparation method thereof. Background technique [0002] Zongzi is a festive food of the Dragon Boat Festival. It was called "corn millet" and "tube dumplings" in ancient times. According to legend, it was born to commemorate Qu Yuan who was cast to the river. On that day, Zongzi was given to each other as a commemorative. The most profound traditional food has a long history and has many varieties. Because of the different customs in different places, the meanings given to zongzi are different, and there is a big difference between the south and the north. Eating zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people. [0003] At present, the dumplings on the market are generally relatively small, about tens of grams to 200 grams, because the rice dumplings are in this weight range, and it is easy to control the maturity duri...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/312A23L1/311A23L1/226A23L1/29A23L7/10A23L13/10A23L13/20A23L27/20A23L33/00
CPCA23L27/10A23L7/126A23L13/20
Inventor 张龙芬叶鹏
Owner 灵山县龙润工贸有限公司
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