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Jelly processing method

A processing method and technology of jelly, which are applied in application, food preparation, food science, etc., can solve problems such as ineffective effects, and achieve the effects of fast laxative speed, easy operation, and sweet taste

Inactive Publication Date: 2014-07-16
严斯文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This jelly is not effective for people with chronic constipation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] In autumn, 1000 kg of fresh and ripe persimmons are selected as raw materials. Remove the persimmon pedicle, persimmon skin and persimmon core, and collect the persimmon pulp. Put the persimmon pulp into a stirring pot and heat it to 65°C. Add 100 kg of agar and 5 kg of potassium sorbate powder to the persimmon pulp, stir evenly, and mix the raw materials. Cool the mixed raw materials to 42°C, pour the mixed raw materials into food plastic cups and seal the food plastic cup mouth, make the mixed raw materials cool and shape in the food plastic cups, and obtain persimmon jelly. The packaged persimmon jelly is sterilized with ultraviolet disinfection equipment. Pack the persimmon jelly in a carton.

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PUM

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Abstract

The invention discloses a jelly processing method, aiming at providing jelly suitable for patients with intractable constipation to eat. According to the technical scheme, the jelly is made from persimmons and agar. The jelly processing method comprises the following steps: (1) selecting fresh ripe persimmons; (2) collecting persimmon pulp; (3) putting the persimmon pulp into a stirring pot and heating to 60-70 DEG C; (4) adding agar and potassium sorbate powder into the persimmon pulp for uniformly stirring to obtain a mixed raw material; (5) cooling the mixed raw material to 40-45 DEG C, pouring the mixed raw material into a plastic food cup, sealing the mouth of the plastic food cup, and cooling for shaping the mixed raw material in the plastic food cup to obtain the persimmon jelly; and (6) sterilizing and disinfecting the packaged persimmon jelly by an ultraviolet light disinfection device. According to the technical scheme, the method is simple and convenient in operation. The jelly has a sweet taste, the laxative speed is high after the patient eats the jelly, and the jelly is suitable for the patients with intractable constipation to eat.

Description

[0001] technical field [0002] The invention relates to jelly processing technology. Background technique [0003] The description of the application number 201210203494.4 discloses a jelly for invigorating the stomach and eliminating food, which is made of the following raw materials by weight percentage: 0.1-0.2% carrageenan, 5-10% sucrose, 0.04-0.05% citric acid, apple Sour 0.03-0.05%, Potassium Citrate 0.05-0.11%, Hawthorn 5-15%, and the balance is water. This jelly has no obvious effect on people with chronic constipation. Contents of the invention [0004] The invention discloses a jelly processing method, aiming to provide a jelly suitable for intractable constipation patients. The technical scheme adopted by the present invention is to use persimmon and agar to process jelly. [0005] A jelly processing method disclosed by the invention is operated according to the following steps: (1) select fresh and ripe persimmons; (2) collect persimmon pulp; (3) pu...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
CPCA23L33/00A23L21/12
Inventor 严斯文
Owner 严斯文
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