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Heat-clearing and toxin-removing mulberry leaf tea

A technology for clearing away heat and detoxifying, mulberry leaf tea, applied in the direction of tea substitutes, etc., can solve the problems of waste, mulberry leaf waste, etc., and achieve the effects of low cost, good taste and good economic effect.

Active Publication Date: 2014-07-09
GUIGANG GANGBEI DISTRICT XINNONG SILKWORM BREEDING PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, there are many places in Guangxi where large-scale cultivation of mulberry and sericulture has been carried out. After the sericulture every year, many mulberry leaves are discarded, causing a lot of waste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Get the raw material and parts by weight of following dry matter:

[0024] 30 parts of mulberry leaves;

[0025] 3 servings of Guangxi sweet tea;

[0026] 5 parts honeysuckle;

[0027] 10 parts wolfberry leaves;

[0028] A little red 5 servings.

[0029] The preparation method of the heat-clearing and detoxifying mulberry leaf tea comprises the following steps:

[0030] (1) Select qualified mulberry leaves, Guangxi sweet tea, wolfberry leaves, a little red and honeysuckle and wash them with water;

[0031] (2) Dry the plant raw materials used until the moisture content is lower than 6%;

[0032] (3) Crush mulberry leaves, Guangxi sweet tea, wolfberry leaves and a little red into small pieces, and mix whole honeysuckle flowers in proportion to get heat-clearing and stagnation-relieving mulberry leaf tea.

Embodiment 2

[0034] Get the raw material and parts by weight of following dry matter:

[0035] 40 parts of mulberry leaves;

[0036] Guangxi sweet tea 5 parts;

[0037] 8 parts honeysuckle;

[0038] 12 parts wolfberry leaves;

[0039] A little red 8 servings.

[0040] The preparation method of the heat-clearing and detoxifying mulberry leaf tea comprises the following steps:

[0041] (1) Select qualified mulberry leaves, Guangxi sweet tea, wolfberry leaves, a little red and honeysuckle and wash them with water;

[0042] (2) Dry the plant raw materials used until the moisture content is lower than 5%;

[0043] (3) Mulberry leaves, Guangxi sweet tea, wolfberry leaves and a little red are broken into small pieces, and the whole honeysuckle is mixed in proportion, and 3-5g are divided into food-grade fiber paper bags to become teabags.

[0044] (4) Product storage.

Embodiment 3

[0046] Get the raw material and parts by weight of following dry matter:

[0047] 50 parts of mulberry leaves;

[0048] 8 servings of Guangxi sweet tea;

[0049] 10 parts honeysuckle;

[0050] 15 parts wolfberry leaves;

[0051] A little red 10 servings.

[0052] The preparation method of the heat-clearing and detoxifying mulberry leaf tea comprises the following steps:

[0053] (1) Select qualified mulberry leaves, Guangxi sweet tea, wolfberry leaves, a little red and honeysuckle and wash them with water;

[0054] (2) Dry the plant raw materials used until the moisture content is lower than 5%;

[0055] (3) Mulberry leaves, Guangxi sweet tea, wolfberry leaves and a little red are broken into small pieces, and the whole honeysuckle is mixed in proportion and packed in food-grade fiber paper bags with 3-5g to make teabags.

[0056] (4) Product storage.

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Abstract

The invention discloses heat-clearing and toxin-removing mulberry leaf tea, which comprises the following raw materials by weight: 20-30 parts of mulberry leaves, 3-8 parts of Guangxi sweet tea, 3-5 parts of honeysuckle flowers, 10-15 parts of wolfberry leaves, and 3-5 parts of emilia sonchifolia; the tea is prepared by crushing mulberry leaves, Guangxi sweet tea, wolfberry leaves, and emilia sonchifolia into small pieces, drying the small pieces of raw materials and whole honeysuckle flowers, well mixing, packaging, or performing split charging into tea bags with 3-5 g per bag so as to obtain the heat-clearing and toxin-removing mulberry leaf tea. The tea is drunk by boiled water infusion. The heat-clearing and toxin-removing mulberry leaf tea not only has the effects of clearing heat, removing toxin, and treating respiratory tract infection, but also has the effects of clearing liver, improving eyesight, expelling toxin, and beautifying faces.

Description

technical field [0001] The invention relates to a kind of tea, specifically a kind of heat-clearing and detoxifying mulberry leaf tea. Background technique [0002] Nowadays, there are many places in Guangxi where mulberry is planted on a large scale and silkworms are raised. After raising silkworms every year, many mulberry leaves are discarded, causing considerable waste. The invention uses mulberry leaves as the main raw material to add rich local plants in Guangxi to develop a heat-clearing and detoxifying tea. The tea not only has the effects of clearing away heat and detoxifying and treating respiratory tract infections, but also has the effects of clearing liver, improving eyesight, detoxification and beauty. The invention of this tea enables the plants in Guangxi to be fully utilized and developed in a diversified way, which will also be a good way for the majority of silkworm farmers to increase their income. Contents of the invention [0003] The purpose of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 韦合英伍耀穆伍应超
Owner GUIGANG GANGBEI DISTRICT XINNONG SILKWORM BREEDING PROFESSIONAL COOP
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