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Process for manufacturing high-quality morchella strains

A production method, the technology of hickory chick, applied in the field of production of high-quality hickory chick strains, can solve the problems of unstable output of hickory chick, and achieve the effect of solving unstable output, close individual growth speed, and stable output

Active Publication Date: 2015-06-17
LIJIANG ZHONGYUAN GREEN FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the invention is to provide a production method of high-quality hickory chick strains, to solve the technical problem that the output of hickory chick is not stable at present

Method used

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  • Process for manufacturing high-quality morchella strains

Examples

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Effect test

Embodiment 1

[0031] Embodiment 1 The inventive method

[0032] 1. Collection time of Morchella

[0033]The collection time of cultivated morels is generally between February and June every year. During this period, morels will continue to produce mushrooms. The first and second crops (February to March) of morels It is large and has a good shape. Observed under a microscope, the spores of morels are oval in shape and strong in vitality. Therefore, the best time to collect morels is the 7-7th day after the first crop or the second crop of morels. 10 days, 10cm≤morchella individual length≤15cm, the cap is full, no pests and diseases, the stipe is milky white, and the cap edges and pits are fully unfolded. At this time, the spores have entered the mature stage and the spores have not been ejected. At this time, it is time to collect The best time for morels; planting morels is generally from August to October every year. Therefore, in February to March of the second year after planting more...

Embodiment 2

[0072] Embodiment 2 planting application test

[0073] Experimental location: 3 mu experimental field adjacent to Yonghong Village Committee, Shitou Township, Yulong County, Lijiang City, Yunnan Province

[0074] The high-quality Morchella cuspidatum M012 produced in Example 1 was preserved in the Institute of Alpine Economic Botany, Yunnan Academy of Agricultural Sciences. Three consecutive years of production evaluation were conducted. Before planting with the strain, the strain is first transferred to room temperature for 10-15 days of continuous cultivation. After a large number of sclerotias are produced, it is used as a cultivar and planted according to the traditional farmland cultivation mode. That is, in 2010, 2011 and June 2012, the M012 strain was activated respectively, inserted into the culture medium of the mother species and cultivated to obtain the mother species, and then the mother species was inserted into the culture medium to obtain the cultivars. In 2010...

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Abstract

The invention discloses a process for manufacturing high-quality morchella strains. The process includes selecting acquisition time of morchella; screening high-quality strains; cultivating mycelia; manufacturing and cultivating mother strains; manufacturing and cultivating cultivated strains. The morchella is acquired in the seventh-tenth days when first or second crops of morchella are fruited in February or March of the second year of morchella planting under the conditions that morchella individuals are longer than or equal to 10cm and are shorter than or equal to 15cm, pilei of the morchella individuals are plump, ridges and pits on the pilei are completely spread and stipites of the morchella individuals are milky; the high-quality strains are ejected and screened step by step according to forms and colors of the pilei, colors and forms of the stipites, colors and quantities of spores and sclerotium growing ability of the strains. The process has the advantages that the yield of fresh morchella which grows from the high-quality morchella strains manufactured by the aid of the process is stable for three continuous years and is stabilized at about 80kg, the fruiting time is stable, the growing speeds of the individuals are similar to one another, and the technical problem of instable yields in current morchella industrial development can be solved.

Description

technical field [0001] The invention relates to a production method of high-quality hickory chick strains. Background technique [0002] Morel (Morchella), also known as Morchella, delicious Morchella, Morchella, named for its appearance resembling Morchella, is Ascomycotina (Ascomy-cotina), Discomycetes, Discomycetes Order (Pezizales) Morchellaceae (Morchellaceae), Morchel (Morchel-la). Morchella is widely distributed in my country, but the richness of Morchella species in each region is different, and there are still great differences. So far, there are 29 species of morels reported, 15 species of morels distributed in China, and 4 species in Yunnan: morels with black veins, morels apex, taller and morels, Distributed in Kunming, Dali, Lijiang, Zhongdian, Zhaotong, Qujing and other prefectures and cities at an altitude of 1000-3000 meters, it is one of the main production areas of Morchella in China. Traditional medicine proves: Morchella is flat in nature, sweet and co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04
Inventor 戚淑威徐中志赵琪陈翠侯志江程远辉和琼姬杨少华
Owner LIJIANG ZHONGYUAN GREEN FOOD
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