A method for preparing a colloidal solution of fatty acids and applying it to docosahexaenoic acid produced by Cryptidinosa
A docosahexaenoic acid and colloidal solution technology, which is applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve problems such as innovative applications that have not been published or reported, and achieve flexible addition methods and improved Yield, operation convenience effect
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Embodiment 1
[0019] Emulsified palmitic acid as fermentation additive
[0020] Palmitic acid (molecular formula: C 16 h 32 o 2 ) at room temperature is a white scaly solid with pearly luster, insoluble in water, directly added as a substrate is not easily absorbed by microalgae, and is also a precursor for the synthesis of docosahexaenoic acid (DHA).
[0021] Take 500 milliliters of water, add 25 grams of solid palmitic acid, and then add 8 milliliters of Tween80 reagent. Low concentration of additives will not achieve emulsification effect, and high concentration will also cause instability of the colloidal system. Slowly heat to 90°C, use a general-purpose ultrasonic generator device, the diameter of the horn is about 6mm, put an appropriate amount of glass beads (5 grams) at the bottom of the shaking container to assist emulsification, do not let the horn directly contact with the wall of the container, The rod is 20-30mm away from the bottom of the container, and the power of the u...
Embodiment 2
[0038] Use emulsified oleic acid as a fermentation additive
[0039] Oleic acid (molecular formula: C 18 h 34 o 2 ) Colorless oily liquid at room temperature (melting point 16.3°C), insoluble in water.
[0040] Take 500 ml of water, add 25 grams of liquid oleic acid, and then add 5 ml of rhamnosyl ester (food grade). Slowly heat to 90°C, use a general-purpose ultrasonic generator device, the diameter of the horn is about 6mm, put an appropriate amount of glass beads (5 grams) at the bottom of the shaking container to assist emulsification, do not let the horn directly contact with the wall of the container, The rod is 20-30mm from the bottom of the container, and the power of the ultrasonic transducer is set to 130W. During the cavitation process, the thermal effect causes the temperature to be too high to make the system boil, and emulsifies in short time intervals (working for 2 seconds and 2 seconds apart). Ultrasonic vibration treatment for 1 minute, the control tempe...
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