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Rotating-shaft-type baked wheat cake furnace

A biscuit oven and rotating shaft technology, applied in food ovens, climate change adaptation, baking, etc., can solve the problems of unpopularity, high carbon consumption, and no flavor of biscuits

Active Publication Date: 2014-07-02
NANTONG ZHONGYI BOILER EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The charcoal-burning urn-type ceramic biscuit oven directly faces the charcoal-fired biscuits, which have a particularly popular flavor. The urn-type stove used to bake this type of biscuit requires the operator to stick his entire arm into the furnace. Roasting is very painful due to the high temperature in the hearth, and because the hearth of this kind of furnace is large and the charcoal is ignited for a long time, it must be kept after ignition, which consumes a lot of charcoal and is not conducive to environmental protection; Although the trough-shaped barbecue oven can save the operator a lot of hard work, the biscuits baked by it have no original flavor and are not popular

Method used

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  • Rotating-shaft-type baked wheat cake furnace

Examples

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Embodiment Construction

[0006] Such as Image 6 Shown, first Figure 4 The shown baking shaft is placed on the shaft opening 5 of the upper opening of the furnace body through the two ends of the force shaft 10, and then image 3 The stove hood shown is buckled on the upper mouth of the stove body, so that part of the baked veneer 9 on the baking shaft is exposed at the U-shaped notch 7 of the stove hood. After pasting the raw cake on the baking veneer 9, shake the handle 11 Put the raw cake 12 into the cavity of the furnace, and finally remove the cooked cake from the U-shaped gap and paste the raw cake, and the operation is repeated. If any cooked cake falls off on the picking plate 2, it can be picked out from the picking opening.

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Abstract

A rotating-shaft-type baked wheat cake furnace is composed of a ceramic furnace body, a ceramic furnace cover and a ceramic baking and pasting shaft. The ceramic baking and pasting shaft is arranged on a furnace hearth at an upper opening of the furnace body and mostly covered by the furnace cover, and a part of baking and pasting face is exposed only at a U-shaped notch of the furnace cover for pasting and baking operation of baked wheat cakes, so that labor intensity of practitioners can be reduced substantially; heat-insulating performance of the furnace body is improved, so that charcoal consumption can be remarkably reduced, and products can be enabled to maintain unique flavor of the baked wheat cakes produced by a vat-type charcoal burning furnace.

Description

Technical field: [0001] The invention relates to a stove, in particular to a rotating shaft type biscuits stove. Background technique: [0002] The charcoal-burning urn-style ceramic sesame seed biscuits are directly cooked on a charcoal fire. They have a particularly popular flavor. The urn-type stove used for moxibustion and baking of such biscuits requires the operator to put the whole arm into the furnace to paste. Roasting is very painful due to the high temperature in the furnace, and because this kind of furnace has a large furnace and the charcoal takes more time to ignite, it must always be maintained after ignition, which consumes a large amount of carbon and is not environmentally friendly; the existing platform is long Although the trough-shaped barbecue can save the industry from a lot of hard work, the sesame seed baked by it does not have the original flavor and is not welcome. Summary of the invention: [0003] In order to optimize the function of the urn-type cer...

Claims

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Application Information

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IPC IPC(8): A21B1/33A21B3/15A47J37/01A47J37/04
CPCY02A40/928
Inventor 朱明龙
Owner NANTONG ZHONGYI BOILER EQUIP
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