Chinese medicinal preparation for decreasing blood sugar

A traditional Chinese medicine preparation and hypoglycemic technology, which is applied in the direction of medical preparations containing active ingredients, drug combinations, and pharmaceutical formulas, can solve problems such as toxic and side effects, and achieve the effects of improving patients' symptoms, relieving pain, and lowering blood sugar levels

Inactive Publication Date: 2014-06-25
施维华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no drug on the market that can completely cure diabetes, and long-term use of hypoglycemic chemicals has certain toxic and side effects

Method used

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  • Chinese medicinal preparation for decreasing blood sugar

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The taking method of the above-mentioned traditional Chinese medicine preparation is as follows: 2 times a day, one dose at a time, 14 days as a course of treatment.

[0017] Example 2

Embodiment 2

[0019] The taking method of the above-mentioned traditional Chinese medicine preparation is as follows: 2 times a day, one dose at a time, 14 days as a course of treatment.

[0020] Example 3

Embodiment 3

[0022] Put it into the decoction utensil, add clean water that meets the standard of drinking water, and the amount of water added should be 2-3cm above the medicine surface; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully decocted; After the fire is boiled, switch to slow fire and cook for half an hour, remove the medicine residue, and take the decoction.

[0023] The taking method of the above-mentioned traditional Chinese medicine preparation is as follows: 2 times a day, one dose at a time, 14 days as a course of treatment.

[0024] Clinical Observation

[0025] 1. Clinical data

[0026] From March 2013 to May 2013, a total of 200 diabetic patients were selected for treatment, including 98 males and 102 females, with an average age of 56.2. They were randomly divided into four groups, 50 in each group.

[0027] 2. Treatment

[0028] Control group 1: taking a commercially available western medicine for hypoglycemic drug...

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PUM

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Abstract

The invention discloses a Chinese medicinal preparation for decreasing blood sugar. The Chinese medicinal preparation consists of the following Chinese medicinal materials in parts by weight: 5-30 parts of spina gleditsiae, 5-30 parts of root of herb of manyflower tickclover, 5-30 parts of valeriana jatamansi jones, 5-30 parts of common jujube bark, 5-30 parts of stir-fried green beans, 5-30 parts of roasted Chinese ephedra, 5-30 parts of schizophragma integrifolium, 5-30 parts of needle juniper leaf, 5-30 parts of Chinese rose leaf, 5-30 parts of medicinal chrysanthemum, 5-30 parts of muskrootlike semiaquilegia root, 5-30 parts of holly leaf, 5-30 parts of dasiphora davurica leaf, 5-30 parts of ciliate desert-grass, 5-30 parts of flos hibisci, 5-30 parts of skin of pine wood, 5-30 parts of Chinese sage herb, 5-30 parts of flower of poplar and 5-30 parts of Japanese banana flower. The Chinese medicinal preparation has remarkable effects of lowering the blood sugar levels of diabetic patients and relieving the symptoms of the patients and the pain of the patients, and the used medicinal raw materials are cheap and readily available.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation for lowering blood sugar. Background technique [0002] The sugar in the blood is called blood sugar, and in most cases it is glucose. Sugar is one of the essential nutrients for our body. Most of the energy required for the activities of tissues and cells in the body comes from glucose. When people consume grains, fruits and vegetables, etc., they are converted into glucose through the digestive system and enter the blood, and then transported to the cells of the whole body. The source of energy, so blood sugar must maintain a certain level in order to maintain the needs of various organs and tissues in the body. The fasting blood glucose concentration of normal people is 4.1-6.0mmol / L. If the fasting blood glucose concentration exceeds 6.0mmol / L, it is called hyperglycemia. At this time, part of the glucose will...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/88A61P3/10
Inventor 施维华
Owner 施维华
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