A compound preparation of samara oil with high-efficiency antioxidant function and preparation method thereof
A technology of compound preparation and samara oil, which is applied to medical preparations containing active ingredients, anti-toxic agents, oil/fat/wax non-active ingredients, etc., can solve problems such as easy rancidity, prevent blindness, and improve synergistic anti-oxidation , good physiological effects
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Embodiment 1
[0018] Based on 100 parts by weight, respectively take 4 parts by weight of linseed oil, 10 parts by weight of vitamin A, 20 parts by weight of beta-carotene, and 12 parts by weight of lycopene, and add them to 54 parts by weight of Samara In the oil, mix well and serve.
Embodiment 2
[0020] Based on 100 parts by weight, respectively take 5 parts by weight of linseed oil, 5 parts by weight of vitamin A, 10 parts by weight of beta-carotene, and 12.5 parts by weight of lycopene, and add them to 67.5 parts by weight of Samara In the oil, mix well and serve.
Embodiment 3
[0022] Based on 100 parts by weight, respectively take 6 parts by weight of linseed oil, 3 parts by weight of vitamin A, 6 parts by weight of beta-carotene, and 5 parts by weight of lycopene, and add them to 80 parts by weight of Samara In the oil, mix well and serve.
[0023] Antioxidant vitamins such as β-carotene, vitamin E, etc. in scavenging free radicals and the oxidative damage caused by them are shown to prevent lipid peroxides, reduce damage and destruction of cell membrane structures, and reduce the production of oxidized low-density lipoproteins. Vitamin A has the function of regulating cell differentiation and enhancing immune cell mitosis. When vitamin A is deficient, it will lead to a decrease in cellular immune function; when respiratory tract or digestive tract infection, vitamin A deficiency can also be aggravated. β-carotene in lung macrophages regulates cellular immune function through effects on cell membrane fluidity.
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