Method for making calcium-zinc nutrition health dumplings

A production method and nutrition technology, which is applied in food preparation, food coating, and the function of food ingredients, etc., can solve problems such as malnutrition, children's disgust, and poor taste, and achieve the effect of reducing rickets and growth retardation

Inactive Publication Date: 2014-06-18
安陆市林鑫食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Children have a partial eclipse and do not like to eat vegetables and fruits. They lack a variety of nutrients. They are yellow and thin and malnourished. Calcium and zinc trace elements are often made into various oral liquids. Children drink them as medicines. The taste is poor, which disgusts children, and the trace elements are too much Too much use can have side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] ① Clean the fresh pork, drain the water, chop it or use a meat blender to grind it for later use;

[0021] ②Wash shallots, ginger, and garlic, drain the water, chop and set aside;

[0022] ③ Grind the pepper into powder for later use;

[0023] ④Wash the fresh Chinese cabbage, drain the water, and chop it for later use;

[0024] ⑤Dissolve 0.2 kg of salt in 4.41 kg of drinking water to prepare salt water for subsequent use;

[0025] ⑥Add 33.90 kg of fresh pork, 8.50 kg of chopped shallots, 2.50 kg of ginger, 2.50 kg of garlic, 40.55 kg of chopped fresh Chinese cabbage, add 0.09 kg of pepper, 6.00 kg of cooking oil, 0.90 kg of monosodium glutamate, Mix 0.45 kg of soy sauce and 4.61 kg of salt water to get the dumpling filling;

[0026] ⑦ Add 5.00 kg of drinking water to 100.00 kg of wheat flour powder, add 20.00 liters of calcium gluconate solution (calcium gluconate solution per milliliter contains 9 mg of calcium)), add 20.00 liters of zinc gluconate solution (each 10...

Embodiment 2

[0029] ① Clean the fresh pork, drain the water, chop it or use a meat blender to grind it for later use;

[0030] ②Wash shallots, ginger, and garlic, drain the water, chop and set aside;

[0031] ③ Grind the pepper into powder for later use;

[0032] ④Wash the fresh carrots, drain the water, and chop them for later use;

[0033] ⑤Dissolve 0.2 kg of salt in 6.41 kg of drinking water to prepare salt water for subsequent use;

[0034] ⑥Add 28.49 kg of fresh pork, 8.50 kg of chopped shallots, 2.50 kg of ginger, 2.50 kg of garlic, 43.96 kg of chopped fresh carrots, 0.09 kg of pepper, 6.00 kg of edible oil, 0.90 kg of monosodium glutamate, soy sauce 0.45 kg, 6.61 kg of salt water, etc. are mixed evenly to get dumpling filling;

[0035] ⑦ Add 5.00 kg of drinking water to 100.00 kg of wheat flour powder, add 20.00 liters of calcium gluconate solution (9 mg of calcium per milliliter of calcium gluconate solution), 20.00 liters of zinc gluconate solution (each 100 ml of zinc gluconat...

Embodiment 3

[0038] ① Clean the fresh pork, drain the water, chop it or use a meat blender to grind it for later use;

[0039] ②Wash shallots, ginger, and garlic, drain the water, chop and set aside;

[0040] ③ Grind the pepper into powder for later use;

[0041] ④Wash the fresh leeks, drain the water, and chop them for later use;

[0042] ⑤Dissolve 0.2 kg of salt in 6.41 kg of drinking water to prepare salt water for subsequent use;

[0043] ⑥Add 33.90 kg of processed fresh pork, 8.50 kg of chopped shallots, 2.50 kg of ginger, 2.50 kg of garlic, 38.55 kg of chopped fresh leeks, add 0.09 kg of pepper, 6.00 kg of edible oil, 0.90 kg of monosodium glutamate, soy sauce 0.45 kg, 6.61 kg of salt water, etc. are mixed evenly to get dumpling filling;

[0044] ⑦Add 5.00 kg of drinking water to 100.00 kg of wheat flour powder, add 20.00 liters of calcium gluconate solution (9 mg of calcium per milliliter of calcium gluconate solution), 20.00 liters of zinc gluconate solution (each 100 ml of zinc...

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Abstract

The invention discloses a method for making calcium-zinc nutrition health dumplings. The method mainly comprises burdening and preparation methods of stuffing and dumpling wrappers. The stuffing is prepared from fresh pork, edible oil, shallot, fresh ginger, garlic, pepper, aginomoto, soybean sauce, fresh vegetables and drinking water as raw materials. The dumpling wrappers are prepared from the raw materials of wheat flour powder, drinking water, a calcium gluconate solution and a zinc gluconate solution. The nutrition health dumplings made by the method not only has nutrients of common dumplings and provides human nutrition, but also can replenish trace elements, calcium and zinc, necessary for a human body. Chondropathy, slow teething, sparse teeth, small body, rickets and the like caused by calcium deficiency are reduced, and growth retardation, hypophrenia, mental fatigue, anorexia and the like of the human body caused by zinc deficiency are reduced.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making calcium-zinc nutrition and health care dumplings. Background technique [0002] Dumplings are a popular food with Chinese characteristics and are deeply loved by people all over the world. Traditional dumplings are made of ordinary flour skin wrapped with pork, sheep, beef and meat stuffing made of vegetables, such as cabbage, radish, and leek. The taste is relatively simple, and the nutritional content is very similar to ordinary food. Along with the raising of people's living standard, also more and more pursue the nutrition of food while pursuing the delicious taste of food; The dumpling on the market at present pursues instant food blindly, and the nutrition of dumpling and the quality of dumpling wrapper are very unsatisfactory. Dumplings are one of the traditional specialty foods that people like, especially people's staple food, and...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/304A23L33/16
CPCA23L7/101A23L7/10A23L33/16A23P20/25A23V2002/00A23V2250/1642A23V2250/1578A23V2200/306
Inventor 高建林
Owner 安陆市林鑫食品股份有限公司
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