Emulsified soybean protein feed and production method thereof
A soybean protein and production method technology, applied in animal feed, animal feed, application, etc., can solve the problems of easy mold and deterioration of feed, unfavorable long-term storage, and short storage time, so as to improve growth rate and reproductive ability, improve Palatability and appetite, effect of improving digestion and absorption rate
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Embodiment 1
[0039] Weigh 100 kg of emulsified soybean oil and 900 kg of soybean meal, send the weighed soybean meal into the mixer, slowly add the emulsified soybean oil and stir for 3 minutes under agitation, then input the prepared mixture into the extruder for expansion, at a temperature of 120°C and 20 kg of pressure for puffing for 12 seconds, and finally the obtained emulsified soybean protein feed is pulverized by a pulverizer, passed through a 10-40 mesh sieve, and packaged.
Embodiment 2
[0041] Weigh 100 kg of emulsified lard and 900 kg of soybean meal, send the weighed soybean meal into the mixer, slowly add emulsified lard and stir for 5 minutes under agitation, then input the prepared mixture into the extruder for expansion, The temperature is 120° C., and the pressure is 20 kg, and it is expanded for 12 seconds. Finally, the obtained emulsified soybean protein feed is pulverized by a pulverizer, passed through a 10-40 mesh sieve, and packaged.
Embodiment 3
[0043] Stir and mix 100 kg of emulsified lard and 100 kg of emulsified soybean oil, weigh 800 kg of soybean meal, send the weighed soybean meal into a mixer, and slowly add the mixed emulsified soybean oil and emulsified lard under agitation and stir for 5 Minutes, then enter the prepared mixture into the extruder for expansion, and expand for 14 seconds at a temperature of 150°C and a pressure of 25 kg. Finally, the obtained emulsified soybean protein feed is crushed by a pulverizer and passed through a 10-40 mesh sieve. Package.
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