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Emulsified soybean protein feed and production method thereof

A soybean protein and production method technology, applied in animal feed, animal feed, application, etc., can solve the problems of easy mold and deterioration of feed, unfavorable long-term storage, and short storage time, so as to improve growth rate and reproductive ability, improve Palatability and appetite, effect of improving digestion and absorption rate

Inactive Publication Date: 2014-06-18
广州市天朝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention uses puffed corn and emulsified oil to achieve the effect of fatty acid balance in the feed, but the corn does not contain anti-nutritional factors. This method is not suitable for the production of soybean meal feed. At the same time, the feed is rich in oil after adding emulsified oil. It has a certain viscosity, and the storage time is not long when it is exposed to the air. Especially in rainy days, the feed is prone to mold and deterioration, which is not conducive to long-term storage. Moreover, the direct use of oil in the feed factory requires additional oil spraying equipment and dedicated oil storage, heating and heat preservation. equipment, inconvenient to use

Method used

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  • Emulsified soybean protein feed and production method thereof
  • Emulsified soybean protein feed and production method thereof
  • Emulsified soybean protein feed and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Weigh 100 kg of emulsified soybean oil and 900 kg of soybean meal, send the weighed soybean meal into the mixer, slowly add the emulsified soybean oil and stir for 3 minutes under agitation, then input the prepared mixture into the extruder for expansion, at a temperature of 120°C and 20 kg of pressure for puffing for 12 seconds, and finally the obtained emulsified soybean protein feed is pulverized by a pulverizer, passed through a 10-40 mesh sieve, and packaged.

Embodiment 2

[0041] Weigh 100 kg of emulsified lard and 900 kg of soybean meal, send the weighed soybean meal into the mixer, slowly add emulsified lard and stir for 5 minutes under agitation, then input the prepared mixture into the extruder for expansion, The temperature is 120° C., and the pressure is 20 kg, and it is expanded for 12 seconds. Finally, the obtained emulsified soybean protein feed is pulverized by a pulverizer, passed through a 10-40 mesh sieve, and packaged.

Embodiment 3

[0043] Stir and mix 100 kg of emulsified lard and 100 kg of emulsified soybean oil, weigh 800 kg of soybean meal, send the weighed soybean meal into a mixer, and slowly add the mixed emulsified soybean oil and emulsified lard under agitation and stir for 5 Minutes, then enter the prepared mixture into the extruder for expansion, and expand for 14 seconds at a temperature of 150°C and a pressure of 25 kg. Finally, the obtained emulsified soybean protein feed is crushed by a pulverizer and passed through a 10-40 mesh sieve. Package.

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Abstract

The invention relates to an emulsified soybean protein feed, comprising the following raw materials in parts by weight: 1-90 parts of animal and plant emulsified oil for a feed and 10-99 parts of plant dregs. The production method comprises the following steps: in the raw materials for forming the emulsified soybean protein feed, firstly, putting the emulsified oil and plant dregs into a mixer; inputting the prepared mixture into a bulking machine to puff under the agitation state, so as to obtain the emulsified soybean protein feed prepared from the animal and plant emulsified oil for the feed and the plant dregs; finally, crushing the obtained emulsified soybean protein feed with a crusher, screening by a 20-mesh sieve and packaging. By adopting the method, the plant dregs are mixed with the emulsified oil and then puffed, so that generation of urease can be reduced, anti-nutritional factors are removed, the problem of nutrient loss does not exist in the puffing process, the emulsified soybean protein feed is free of chemical residue, and safe and harmless, the toxic action of the bean pulp as an animal feed on beasts and birds is reduced, the digestibility of the animals on the feed is improved, and the storage time is also effectively prolonged.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a production method of emulsified soybean protein feed for feed. Background technique [0002] In modern farming, soybean meal has become one of the indispensable feeds for livestock. However, due to the continuous expansion of the application of soybeans, soybean meal is increasingly scarce as a by-product of oil extraction. Although artificial refined soybean protein can be added, the cost is relatively high, so how to Elimination or reduction of anti-nutritional factors in soybean meal has attracted much attention. [0003] Soybean meal is a by-product of soybean oil extraction. It is an excellent plant protein resource and a plant protein raw material commonly used in animal diets. It accounts for more than 60% of the protein feed raw materials for livestock and poultry. It is rich in essential amino acids. However, due to the complex molecular structure of soybean ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14
Inventor 何元华
Owner 广州市天朝生物科技有限公司
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