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Chinese medicine additive for promoting growth of piglets and preparation method thereof

A technology of additives and traditional Chinese medicines, which is applied in the direction of pharmaceutical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of excessive drug retention in pork products, endangering human health, and unsafe pork products, etc., to reduce drug residues , good for health, good effect

Active Publication Date: 2015-08-12
潍坊新希望六和饲料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to some enterprises one-sidedly pursuing economic interests, in the process of feed production, they violated the relevant laws and regulations of our country, used prohibited drugs, abused drug additives, feed additives or polluted feed materials, resulting in excessive drugs in pork products, which in turn endangered human health Health, becoming an important factor of unsafety in pork products

Method used

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preparation example Construction

[0059] In order to better achieve the above-mentioned purpose of the invention, the present invention also provides a preparation method of a traditional Chinese medicine additive for promoting growth of piglets. The preparation method includes the following steps:

[0060] Step 1. Crush all the raw materials into powder with 45 mesh to 60 mesh;

[0061] Step 2: Mix the components of the powdered raw materials obtained above in proportions, and perform charcoal frying for 1.0-1.5 hours, and then add 2-5 times the mass of the mixture with an alcohol concentration of 75%-90% ethanol solution, and heat Reflux extraction for 2.5-5 hours to obtain the first extract, filter to obtain the first filtrate; the filter residue is again added with an alcohol concentration of 75%-90% ethanol solution of 2-5 times its mass, and heated to reflux for 1.5-3 After hours, the second extract is obtained, filtered to obtain the second filtrate, the first filtrate and the second filtrate are combined, s...

Embodiment 1

[0062] Example 1 Traditional Chinese Medicine Additive 1

[0063] The embodiment of the present invention provides a traditional Chinese medicine additive that promotes the growth of piglets, which is made of the following raw materials in parts by weight: 15 parts by weight of gluten skin, 17 parts by weight of hemp seed, 18 parts by weight of fennel, 16 parts by weight of catalpa leaves, and 15 parts by weight of Zhongzhong, 16 parts by weight of Atractylodes japonicus, 18 parts by weight of soy beans, 17 parts by weight of hawthorn, 15 parts by weight of malt, 16 parts by weight of reliancao, 15 parts by weight of tangerine peel, 15 parts by weight of betel nut, 15 parts by weight of mutong, and Andrographis 17 Parts by weight, 16 parts by weight of licorice, 15 parts by weight of Polygonum multiflorum, 15 parts by weight of musk, 18 parts by weight of Caulis spatholobi, 17 parts by weight of flax, 15 parts by weight of magnolia root, 15 parts by weight of white peony, 15 part...

Embodiment 2

[0067] Example 2 Chinese Medicine Additive 2

[0068] The embodiment of the present invention provides a traditional Chinese medicine additive to promote the growth of piglets, which is made of the following raw materials in parts by weight: 15 parts by weight of quan peel, 17 parts by weight of hemp seed, 18 parts by weight of fennel, 16 parts by weight of catalpa leaves, and 15 parts by weight of Zhongzhong, 16 parts by weight of Atractylodes japonicus, 18 parts by weight of soy beans, 17 parts by weight of hawthorn, 15 parts by weight of malt, 16 parts by weight of Ruilian grass, 15 parts by weight of tangerine peel, 15 parts by weight of betel nut, 15 parts by weight of Mutong, and Andrographis 17 Parts by weight, 16 parts by weight of licorice, 15 parts by weight of Polygonum multiflorum, 15 parts by weight of musk, 18 parts by weight of Caulis spatholobi, 17 parts by weight of flax, 15 parts by weight of magnolia root, 15 parts by weight of white peony, 15 parts by weight o...

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Abstract

The invention discloses a Chinese medicine additive for promoting piglet growth and a preparation method of the Chinese medicine additive, wherein the Chinese medicine additive comprises the following Chinese medicinal herbs: jasminum giraldii diels, fructus cannabis, hypecoum erectum, catalpa leaf, cyrtomium fortune, rhizoma atractylodis, soybean, hawthorn, malt, all-grass of annual saltmarsh aster, dried tangerine or orange peel, areca-nut, akebiaquinata, common andrographis herb, liquorice, radix polygonum multiflorum preparata, adenosma indianum, caulis spatholobi, flax, mangnolia officinalis, radix paeoniae alba, common hogfenneI root, annual fleabane herb, glossy privet fruit, all-grass of annual saltmarsh aster, rubus hirsutus, stellaria uliginosa, chondria, adiantum capillus-veneris and neopallasia pectinata. The Chinese medicine additive has the beneficial effects of being capable of remarkably promoting the piglet growth, reducing the medicine residue, being small in toxic and side effects, being green and natural, being good in mouth feel after being eaten by people, facilitating the health, and playing a good role in health care.

Description

Technical field [0001] The invention relates to the technical field of animal feed, in particular to a traditional Chinese medicine additive for promoting the growth of piglets and a preparation method thereof. Background technique [0002] Pork is one of the important foods on people's tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking. [0003] Pigs are also known as hog and dolphin. Because it is easy to feed, and has the characteristics of fine bones, less tendons, and more meat, it is the most commonly eaten meat. A professor at the University of Ryukyu in Japan found through an investigation that if pork is cooked properly, it can also become a "medicine for longevity." The survey results found that longevity elderly people over 80 years old in a certain place eat pork almost every day. The main reason is that the cooking method is different. The pork is cooke...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/16A61K36/8998A61P3/00
Inventor 燕磊唐婷婷
Owner 潍坊新希望六和饲料科技有限公司
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