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Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content

A low-cholesterol, production method technology, applied in the direction of application, animal feed, animal feed, etc., to achieve the effect of reducing cholesterol content and balancing the ratio

Inactive Publication Date: 2014-06-04
TIANJIN SELENIUM AIGE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased. The existing poultry egg nutrition can no longer meet people's needs for nutrition and health care. The purpose of this invention is to develop a low-cholesterol, magnesium-rich , Zinc-rich poultry and egg food

Method used

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  • Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content
  • Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content

Examples

Experimental program
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Effect test

Embodiment 1

[0027] A method for producing low-cholesterol, magnesium-rich and zinc-rich eggs, characterized in that it comprises the following steps:

[0028] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio in parts by weight: 20 parts of schisandra, 20 parts of peach kernel, 20 parts of Chuanxiong, 20 parts of red peony, 10 parts of licorice, 10 parts of Rehmannia glutinosa, and 10 parts of kudzu root Parts, 10 parts of Trichosanthes trichosanthis powder, grind together to be the end, sieve with 40 meshes;

[0029] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 0.5 part of lactic acid bacteria, 1 part of methionine, 1 part of zinc sulfate, 20 parts of yeast zinc, 1 part of glucose, 0.5 part of vitamin B6, Take 0.5 parts of vitamin K, 0.5 parts of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 parts of magnesium carbon...

Embodiment 2

[0033] A method for producing low-cholesterol, magnesium-rich and zinc-rich eggs, characterized in that it comprises the following steps:

[0034] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio in parts by weight are: 30 parts of schisandra, 30 parts of peach kernel, 30 parts of Chuanxiong, 15 parts of red peony, 15 parts of licorice, 20 parts of rehmannia glutinosa, and 20 parts of kudzu root Parts, 15 parts of Trichosanthes trichosanthis powder, grind together to be the end, sieve with 40 meshes;

[0035] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of zinc sulfate, 25 parts of yeast zinc, 3 parts of glucose, 1 part of vitamin B6, Take 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 parts of hawthorn powder, and 20 parts of magn...

Embodiment 3

[0039] A method for producing low-cholesterol, magnesium-rich and zinc-rich eggs, characterized in that it comprises the following steps:

[0040] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio according to parts by weight: 40 parts of schisandra, 40 parts of peach kernel, 30 parts of Chuanxiong, 20 parts of red peony, 20 parts of licorice, 20 parts of Rehmannia glutinosa, and 20 parts of kudzu root Parts, 15 parts of Trichosanthes trichosanthis powder, grind together to be the end, sieve with 40 meshes;

[0041] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 25 parts of yeast zinc, 4 parts of glucose, 1.5 parts of vitamin B6, vitamin Take 1.5 parts of K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powder, 4 parts of hawthorn powder, and 18 parts of ...

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Abstract

The invention relates to a preparation method of eggs low in cholesterol content and high in magnesium content and zinc content. The preparation method comprises following steps: a Chinese herbal medicine composition is prepared; a nutrient composition is prepared; 50 weight parts of a laying hen complete feed is mixed with 0.5 to 1 weight part of the Chinese herbal medicine composition uniformly so as to obtain a feed A; the feed A is used for feeding 60-days-old laying hens continuously until the laying hens are 125 days old; 50 weight parts of the laying hen complete feed is mixed with 0.5 to 1 part of the nutrient composition uniformly so as to obtain a feed B; and the feed B is used for feeding the 125-days-old laying hens for the whole egg producing period; wherein the Chinese herbal medicine composition comprises schisandra chinensis, semen persicae, ligusticum wallichii, radix paeoniae rubra, liquorice, prepared rehmannia root, radix puerariae, and radices trichosanthis; and the nutrient composition comprises lactic acid bacteria, methionine, zinc sulfate, yeast zinc, glucose, vitamin B6, vitamin K, vitamin C, lipid, flour weevil powder, hawthorn fruit powder, and magnesium carbonate. Consumption of the laying hen feeds is capable of supplying trace elements magnesium and zinc.

Description

technical field [0001] The invention relates to a production method of an egg, in particular to a production method of a low-cholesterol, magnesium-rich and zinc-rich egg. Background technique [0002] Magnesium is the intracellular positive ion second only to potassium in the human body. It participates in a series of metabolic processes in the body, including the formation of bone and cells, and is closely related to neuromuscular and cardiac functions. The daily requirement of magnesium for general adults is 350 mg for men and 300 mg for women. Magnesium deficiency can cause a decrease in serum calcium, and neuromuscular hyperexcitability can cause nervous system problems, such as memory loss, neurosis, depression, and hallucinations , muscle tremors, etc.; there may be potential effects on vascular function. [0003] Zinc is a component or coenzyme of six major enzymes and 200 metalloenzymes in the human body, and plays a broad role in systemic metabolism. Zinc is main...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/175A23K1/18A23K1/10
Inventor 王景申田冬香赵学智
Owner TIANJIN SELENIUM AIGE BIOTECH
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