Preparation method of eggs low in cholesterol content and high in magnesium content and zinc content
A low-cholesterol, production method technology, applied in the direction of application, animal feed, animal feed, etc., to achieve the effect of reducing cholesterol content and balancing the ratio
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Embodiment 1
[0027] A method for producing low-cholesterol, magnesium-rich and zinc-rich eggs, characterized in that it comprises the following steps:
[0028] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio in parts by weight: 20 parts of schisandra, 20 parts of peach kernel, 20 parts of Chuanxiong, 20 parts of red peony, 10 parts of licorice, 10 parts of Rehmannia glutinosa, and 10 parts of kudzu root Parts, 10 parts of Trichosanthes trichosanthis powder, grind together to be the end, sieve with 40 meshes;
[0029] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 0.5 part of lactic acid bacteria, 1 part of methionine, 1 part of zinc sulfate, 20 parts of yeast zinc, 1 part of glucose, 0.5 part of vitamin B6, Take 0.5 parts of vitamin K, 0.5 parts of vitamin C, 1 part of fat, 1 part of Tenebrio molitor powder, 2 parts of hawthorn powder, and 15 parts of magnesium carbon...
Embodiment 2
[0033] A method for producing low-cholesterol, magnesium-rich and zinc-rich eggs, characterized in that it comprises the following steps:
[0034] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio in parts by weight are: 30 parts of schisandra, 30 parts of peach kernel, 30 parts of Chuanxiong, 15 parts of red peony, 15 parts of licorice, 20 parts of rehmannia glutinosa, and 20 parts of kudzu root Parts, 15 parts of Trichosanthes trichosanthis powder, grind together to be the end, sieve with 40 meshes;
[0035] Prepare the nutritional composition, each component and the ratio according to the parts by weight are: 1.5 parts of lactic acid bacteria, 2 parts of methionine, 1.5 parts of zinc sulfate, 25 parts of yeast zinc, 3 parts of glucose, 1 part of vitamin B6, Take 1 part of vitamin K, 1 part of vitamin C, 1.5 parts of fat, 1.5 parts of Tenebrio molitor powder, 2 parts of hawthorn powder, and 20 parts of magn...
Embodiment 3
[0039] A method for producing low-cholesterol, magnesium-rich and zinc-rich eggs, characterized in that it comprises the following steps:
[0040] Prepare a Chinese herbal medicine composition, including 8 traditional Chinese medicines, each component and the ratio according to parts by weight: 40 parts of schisandra, 40 parts of peach kernel, 30 parts of Chuanxiong, 20 parts of red peony, 20 parts of licorice, 20 parts of Rehmannia glutinosa, and 20 parts of kudzu root Parts, 15 parts of Trichosanthes trichosanthis powder, grind together to be the end, sieve with 40 meshes;
[0041] Prepare the nutritional composition, each component and the ratio according to parts by weight are: 1 part of lactic acid bacteria, 2 parts of methionine, 2 parts of zinc sulfate, 25 parts of yeast zinc, 4 parts of glucose, 1.5 parts of vitamin B6, vitamin Take 1.5 parts of K, 1.5 parts of vitamin C, 2.5 parts of fat, 2 parts of Tenebrio molitor powder, 4 parts of hawthorn powder, and 18 parts of ...
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