Preparation method of eggs low in cholesterol content and high in iron content and potassium content

Abstract

The invention relates to a preparation method of eggs low in cholesterol content and high in iron content and potassium content. The preparation method comprises following steps: a Chinese herbal medicine composition is prepared; a nutrient composition is prepared; 50 weight parts of a laying hen complete feed is mixed with 0.5 to 1 weight part of the Chinese herbal medicine composition so as to obtain a feed A; the feed A is used for feeding 60-days-old laying hens continuously until the laying hens are 125 days old; 50 weight parts of the laying hen complete feed is mixed with 0.5 to 1 part of the nutrient composition so as to obtain a feed B; and the feed B is used for feeding the 125-days-old laying hens for the whole egg producing period; wherein the Chinese herbal medicine composition comprises 8 traditional Chinese medicine ingredients: schisandra chinensis, radix salviae miltiorrhizae, codonopsis pilosula, radix paeoniae rubra, radices trichosanthis, semen persicae, ligusticum wallichii, and radix astragali; and the nutrient composition comprises lactic acid bacteria, methionine, zinc sulfate, potassium chloride, glucose, vitamin B6, vitamin K, vitamin C, lipid, flour weevil powder, hawthorn fruit powder, and chelate iron amino acid. Consumption of the laying hen feeds is capable of supplying trace elements such as iron and potassium.

Description

technical field [0001] The invention relates to a production method of eggs, in particular to a production method of low-cholesterol, iron-rich and potassium-rich eggs. Background technique [0002] Iron is an essential trace element in the human body. The total amount of iron in the human body is about 4-5 grams. It is an important part of hemoglobin, and the whole body needs it. At present, a large number of research data show that the standard recommended amount of iron for adults is 15 grams per day. -20 mg. Common manifestations of iron deficiency in the human body: 1), anemia: can increase child and mother mortality rate when serious, make body working ability obviously decline. 2) Iron deficiency can cause damage to mental activity and intellectual development and behavioral changes. 3), immunity and anti-infection ability are reduced. [0003] Potassium concentration in human serum is only 3.5-5.5mmol / L, but it is necessary for life activities. The main function ...

AI Technical Summary

Problems solved by technology

3) Decreased immunity and anti-infection ability

[0006] With the improvement of people's living standards, the awareness of health care and disease prevention has also increased, and the existing poultry egg nutrition can no longer meet people's needs for nutrition and health care. Therefore, the purpose of the present invention is to provide a low-cholesterol, rich Iron, Potassium-rich Poultry and Egg Food