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Wild grape wine with functions of strengthening heart and tonifying spleen and production method thereof

A technology of strengthening heart and spleen wine and mountain grapes, which is applied in pharmaceutical formulas, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effects of easy absorption, short processing lines, and scientific formulas

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many heart-strengthening and spleen-strengthening drugs and health care products on the market. Although most of them have certain curative effects on medicines or health care products, their toxicity, Side effects cause damage to human health to varying degrees, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Wild grape wine with functions of strengthening heart and tonifying spleen and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0022] Embodiment 1: It is suitable for people with weak limbs and palpitations.

[0023] The preferred weight ratio range for preparing the mountain grape heart-strengthening and spleen-invigorating wine of the present invention is: 20-35 parts of mountain grape, 10-20 parts of astragalus, 10-20 parts of capillary, 10-15 parts of Huai rice, 5-15 parts of longan meat, and 5-15 parts of divine music 10-15 parts, 10-20 parts of red ginseng, 3-10 parts of Polygonatum odoratum, 5-15 parts of psoralen, 10-22 parts of Caulis Spatholobus, and 10-25 parts of Danshen.

Embodiment 2

[0024] Embodiment 2: It is applicable to the crowd who are forgetful and have nausea and vomiting.

[0025] The preferred weight ratio range for preparing the mountain grape heart-strengthening and spleen-invigorating wine of the present invention is: 20-30 parts of mountain grape, 10-18 parts of astragalus, 10-16 parts of capillary, 10-14 parts of Huai rice, 5-12 parts of longan meat, and 5-12 parts of divine music. 10-14 parts, 10-18 parts of red ginseng, 3-7 parts of Polygonatum odoratum, 5-12 parts of psoralen, 10-18 parts of Caulis Spatholobus, 10-20 parts of Danshen.

Embodiment 3

[0026] Embodiment 3: It is suitable for people with insomnia, dizziness and burnout.

[0027] The preferred weight ratio range for preparing the mountain grape heart-invigorating wine of the present invention is: 25 parts of mountain grapes, 16 parts of astragalus, 14 parts of capillary wormwood, 11 parts of Huai rice, 7 parts of longan meat, 12 parts of divine music, 16 parts of red ginseng, 16 parts of Polygonatum odoratum 5 parts, 8 parts of psoralen, 13 parts of Caulis Spatholobus, and 15 parts of Salvia miltiorrhiza.

[0028] The above-mentioned each component is made into the production method of mountain grape strong heart and spleen invigorating wine of the present invention, and main technological process is: material selection, drying, batching, soaking, packing, finished product, and concrete operation method follows the following steps successively: A, material selection : according to the weight ratio of raw materials, select raw materials such as mountain g...

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Abstract

The invention provides wild grape wine with functions of strengthening the heart and tonifying the spleen and a production method thereof. The wine takes wild grapes, radix astragali, virgate wormwood herb, Huai rice, dried longan pulp, medicated leaven, red ginseng, fragrant solomonseal rhizome, reed rhizome, suberect spatholobus stem and salvia miltiorrhiza as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, deficiency and spleen tonifying, heart and nerves calming, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on deficiency of yin and the spleen and palpitation and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a mountain grape heart-strengthening wine and a production method thereof. Background technique: [0002] Palpitations include palpitations and palpitations, which are a sense of discomfort or palpitation of the heartbeat. When the heart rate is fast, the heart beats uncomfortably, and when the heart rate is slow, it feels strong. When palpitations, the heart rate can be fast, slow, or arrhythmia , People with normal heart rate and rhythm can also have palpitations. [0003] Arrhythmia caused by various reasons in Western medicine, heart failure and neurosis, certain organic or functional diseases such as coronary heart disease, rheumatic heart disease, hypertensive heart disease, pulmonary heart disease, various Arrhythmia, and palpitations such as anemia, hypokalemia, and cardiac neurosis. [0004] At present, there are many heart-strengthening and spleen-strengthening drug...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P25/20A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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