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Wild grape wine with functions of producing saliva and consolidating superficies and production method thereof

A technology of mountain grapes and raw materials, which is applied in the fields of pharmaceutical formulas, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effects of scientific formulas, short processing lines, and wide sources of raw materials

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines and health care products on the market, but most of them have side effects, and long-term use will cause harm to people's health. And there are deficiencies such as expensive, not easy to popularize

Method used

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  • Wild grape wine with functions of producing saliva and consolidating superficies and production method thereof

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Effect test

Embodiment 1

[0021] The preferred weight ratio range for preparing the wild grape Shengjin Gubiao wine of the present invention is: 20-30 parts of wild grape, 10-14 parts of angelica, 10-14 parts of medlar, 10-20 parts of sea cucumber, 10-15 parts of astragalus, and 10-10 parts of scrophulariaceae. 20 parts, 5-8 parts of dendrobium, 5-8 parts of Chinese gall, 5-8 parts of longan meat, 10-14 parts of Gorgon fruit, 10-18 parts of Shouwu.

[0022] Embodiment 3: It is suitable for people who have restless sleep at night and palpitations.

Embodiment 2

[0023] The optimum weight ratio range for preparing the mountain grape Sheng Jin Gu Biao wine of the present invention is: 25 parts of mountain grapes, 12 parts of angelica, 12 parts of medlar, 15 parts of sea cucumber, 14 parts of astragalus, 15 parts of scrophulariaceae, 6 parts of dendrobium, 6 parts of Chinese gall, 7 parts of longan meat, 12 parts of Gorgon fruit, 14 parts of Shouwu.

[0024] The above-mentioned components are prepared into the production method of mountain grape Shengjin Gubiao wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps in turn: A. Material selection: According to the weight ratio of raw materials, select raw materials such as mountain grape, angelica, medlar, sea cucumber, astragalus, scrophulariaceae, dendrobium, gallnut, longan meat, gorgon fruit, and Shouwu, etc. that meet the national hygiene...

Embodiment 3

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Abstract

The invention provides wild grape wine with functions of producing saliva and consolidating superficies and a production method thereof. The wine takes wild grapes, Chinese angelica, barbary wolfberry fruit, sea cucumbers, radix astragali, figwort root, dendrobe, Chinese gall, dried longan pulp, gordon euryale seed and radix polygoni multiflori preparata as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, saliva producing to quench thirst, heat clearing and superficies consolidating, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as polydipsia caused by crimson tongues, spontaneous sweating, night sweat and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a mountain grape Sheng Jin Gu Biao wine and a production method thereof. Background technique: [0002] Saliva is the secretion of saliva from the mouth. In traditional Chinese health preservation, saliva is extremely precious and has the reputation of prolonging life. Saliva contains a variety of ingredients that are beneficial to the body, especially in promoting digestion and enhancing nutrient absorption. Great effect. The production of body fluid in the mouth can quench thirst and comfort on the one hand, and nourish one's life on the other hand. Healthy and vigorous people have plenty of saliva in their mouths. I feel dry mouth and tongue from time to time, and my throat is tightly locked. There must be something wrong with my body. [0003] At present, there are many medicines and health care products on the market, but most medicines or health care products have side...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8984A61P1/00A61K35/56A61K35/64A61K35/616
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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