Production method of frozen shredded pork with garlic sauce

Abstract

The invention discloses a production method of frozen shredded pork with garlic sauce. Cooked food in the shredded pork with garlic sauce comprises pork, winter bamboo shoots, agaric and carrots; seasonings in the shredded pork with garlic sauce comprise soybean oil, salt, cooking wine, thick broad-bean sauce, green onion, ginger, composite phosphate, starch, garlic, white sugar, mature vinegar, chili oil, pepper, dry red pepper and water. The production method comprises the following steps: cutting the pork, the winter bamboo shoots, the agaric and the carrots into shreds, boiling the shredded cooked food by boiled water, dewatering the shredded pork, the shredded winter bamboo shoots, the shredded agaric and the shredded carrots after all the cooked food is cooked thoroughly, preparing fish flavor sauce, mixing the dewatered shredded pork, shredded winter bamboo shoots, shredded agaric and shredded carrots and the fish flavor sauce, bagging the mixture, quickly freezing, and refrigerating. According to the production method, the pork, the winter bamboo shoots, the agaric and the carrots are independently treated and then can be directly eaten, the unique sauce is prepared, and the frozen shredded pork with garlic sauce can be directly eaten after being heated, so that the frozen shredded pork with garlic sauce has a time-saving effect, and is convenient to eat, consistent in mouth feel with freshly-cooked shredded pork with garlic sauce, and delicious in taste.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for producing frozen shredded fish-flavored pork. Background technique [0002] Fish-flavored shredded pork, as a famous Sichuan dish in my country, has been widely served on the tables of families, restaurants and hotels. It is mainly made of fresh pork and various seasonings, and has a fishy aroma. The existing fish-flavored shredded pork adopts a general method, which requires many dishes and ingredients to be prepared, and takes a long time. For outdoor activities or large-scale dinners, it is inconvenient to carry and eat. [0003] In the existing manufacturing process of portable fish-flavored shredded pork, various dishes and ingredients are individually packaged, which increases the packaging cost, and the dishes are slow to taste during the heating process and take too long. Contents of the invention [0004] The technical problem to be solved by the present inv...

AI Technical Summary

Problems solved by technology

The existing fish-flavored shredded pork adopts the general method, which needs to prepare more dishes and ingredients, and takes a long time. For outdoor activities or large-scale dinners, it is inconvenient to carry and eat

[0003] In the existing portable fish-flavored shredded pork production process, various dishes and ingredients are packaged separately, which increases the packaging cost, and the dishes are slow to taste during the heating process and take too long