Tricholoma matsutake life-preserving tablet
A technology for matsutake mushrooms and matsutake mushroom polysaccharides, which is applied in the directions of food ultrasonic treatment, food preparation, food ingredients containing polysaccharide/gum, etc., can solve the problems of artificial planting and absorption of active ingredients, etc., and achieves good social and economic benefits. The effect of eating convenience
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Embodiment 1
[0013] Embodiment one: Ⅰ, extract matsutake polysaccharide
[0014] (1) matsutake submerged fermentation culture: the matsutake mycelium is obtained through liquid seed culture and liquid fermentation culture, and then the matsutake mycelium obtained from submerged fermentation is washed until there is no reducing sugar reaction, dried at below 50°C, ground, and set aside;
[0015] (2) At 400W ultrasonic power, 30min ultrasonic treatment, 1:30 solid-liquid ratio, 1.5h hot water leaching at 90°C, to obtain matsutake crude polysaccharide, which is the matsutake polysaccharide mentioned in the present invention;
[0016] Ⅱ. Preparation of the finished product Mix 50kg of the extracted matsutake polysaccharide with 30kg of bee pollen and 20kg of queen bee fetus, and then wet granulate to obtain a tablet, namely the matsutake health tablet.
Embodiment 2
[0017] Example 2: Step 1 of Example 1 was used to extract matsutake polysaccharide, weighed 55 kg of matsutake polysaccharide, mixed with 25 kg of bee pollen and 20 kg of queen bee fetus, and wet granulated to obtain a tablet, that is matsutake health tablet.
Embodiment 3
[0018] Example 3: Step I in Example 1 was used to extract matsutake polysaccharide, weighed 45 kg of matsutake polysaccharide, mixed with 30 kg of bee pollen, and 25 kg of queen bee fetus, and wet granulated to obtain a tablet, namely matsutake health tablet.
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