Pumpkin and sweet potato powder

Abstract

The invention discloses pumpkin and sweet potato powder which is prepared from the following components by weight percent: 65-75% of whole sweet potato powder, 10-20% of non-dairy creamer, and 10-20% of pumpkin powder and is prepared by burdening and mixing the raw materials. The pumpkin and sweet potato powder disclosed by the invention is simple, convenient and fast when being applied to preparation of a baked product of smashed pumpkins and sweet potatoes, the burdening process is finished by adding quantitative hot water to the pumpkin and sweet potato powder, the pretreatment process of the raw materials such as peeling, slicing, and cooking of the sweet potatoes, and the trouble that each raw material needs to be weighed, mixed and prepared in the burdening process are omitted, and the preparation process is greatly simplified. The pumpkin and sweet potato powder disclosed by the invention is a powdery product, and relatively easy to store and keep. The the smashed pumpkin and sweet potato baking product prepared from the pumpkin and sweet potato powder disclosed by the invention is attractive in appearance, and fine and smooth in mouthfeel, has a strong burnt smell of baked sweet potatoes and a pumpkin fragrance, and is the baked product which is good in color, aroma and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to sweet potato flour, in particular to pumpkin sweet potato flour. Background technique [0002] At present, a mashed potato baked product is popular in China, such as duke potato, which is suitable for home-made or bakery production and sale, and is very popular among young people. Commonly used raw materials for mashed potatoes mainly include mashed potatoes, mashed sweet potatoes, mashed purple potatoes, etc. Mashed potato baked products are ready-to-eat mashed potatoes made by molding and baking mashed potatoes with various auxiliary materials. The production method is as follows: ① Wash and peel the fresh potatoes and cut them into thin slices; ② Steam the thin slices of fresh potatoes in a steamer; ③ Put the steamed fresh potato chips in a bowl and press them into mashed potatoes; ④ Add Auxiliary materials, stir evenly; ⑤ Filter the mashed potatoes into fine mashed potatoes wit...

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated, and there are many processes. Due to the steaming process of fresh potatoes, the production time is longer. Many inconveniences have also affected the further popularization and promotion of mashed potato bakery products