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Jujube stomach-nourishing healthcare rice grains and preparation method thereof

A technology for red dates and stomach nourishment, applied in the field of food processing, can solve the problems of not meeting the needs of staple food, single taste of rice and nutritional components, etc., and achieve the effects of high health care value and enhanced immunity

Inactive Publication Date: 2014-05-21
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher
The single taste and nutritional content of rice can no longer meet everyone's needs for staple food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Jujube nourishing stomach and health-care rice grains are composed of the following raw materials in parts by weight (kg):

[0014] Japonica rice 150, corn kernels 40, millet 60, red dates 20, tripe 16, purple cabbage 25, white fungus 12, burdock 20, fig leaves 2, chestnut leaves 1, Aconitum 3, bamboo leaf orchid 1, health nutrition additives 5, Appropriate amount of water.

[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): pea powder 32, royal jelly freeze-dried powder 8, Ganoderma lucidum powder 5, snow cherry fruit 3, perilla leaf 8, Yizhi kernel 1, leek seed 6, gardenia 2 , seabuckthorn 8, lemongrass 3, pomegranate peel 6, rice bran 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) After removing impurities, corn kernels and millet are rinsed with clean water, soaked in 10 times the amount of water for 6 hours, filtered off the residual liquid after soakin...

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PUM

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Abstract

The invention discloses jujube stomach-nourishing healthcare rice grains and a preparation method of the jujube stomach-nourishing healthcare rice grains. The jujube stomach-nourishing healthcare rice grains consist of raw materials such as polished round-grained rice, corn, jujube, ox tripe, purple cabbage, tremella, burdock, fig leaves, Chinese chestnut leaves, radix aconiti preparata, arundina graminifolia and the like. The jujube stomach-nourishing healthcare rice grains have the beneficial effects that the taste of traditional rice is broken through, the fragrance is sweet, the healthcare value is high, functions for benefiting Qi, nourishing blood, enhancing the immunity, soothing the nerves and the like can be realized, and the rice grains are beneficial for the health of the human body.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L7/143A23L33/105A23V2002/00
Inventor 童伟雄林琪瑛童汗成
Owner WUHE TONGSHIFU FOOD
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