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Tea capable of dispelling alcohol effects

A technology of hangover tea and bud tea, which is applied in the direction of tea treatment before extraction, etc. It can solve the problems of slow hangover, weak ability to reconcile the spleen and stomach, and the medicine is not pure enough, and achieve the effect of relieving headaches

Inactive Publication Date: 2014-05-21
孟华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough, and a kind of hangover tea with sobering effect is invented.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 35 grams of Hovenia dulcis seeds, 25 grams of kudzu root, 25 grams of Hovenia dulcis leaves, and 15 grams of bud tea; after the ingredients are processed, mix them and put them into foaming agent packaging bags.

Embodiment 2

[0012] Take 40 grams of Hovenia dulcis seeds, 30 grams of Pueraria lobata, 20 grams of Hovenia dulcis leaves, and 10 grams of bud tea; after the ingredients are processed, mix them and put them into foaming agent packaging bags.

Embodiment 3

[0014] Take 45 grams of Hovenia dulcis seeds, 30 grams of kudzu root, 15 grams of Hovenia dulcis leaves, and 10 grams of bud tea; after the ingredients are processed, mix them and put them into foaming agent packaging bags.

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PUM

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Abstract

The invention relates to tea capable of dispelling alcohol effects. The tea is characterized by being prepared from the following ingredients in percentage by weight: 35-45% of semen hoveniae, 25-35% of kudzu roots, 15-25% of hovenia leaves and 10-15% of bud tea. The tea is used for solving the problems that the traditional water and vinegar drinking manners are low in alcohol effect dispelling speed and the natural alcohol effect dispelling medicine property of kudzu roots and kudzu flowers is not pure enough, and is suitable for being drunk by drinkers and drunk persons through steeping so as to dispel and remove the alcohol effects.

Description

technical field [0001] The invention relates to the field of dietary health care, in particular to a drinkable tea capable of relieving hangovers. Background technique [0002] The traditional hangover method is to drink water, tea, vinegar and other beverages. The disadvantage is that the alcohol consumption is slow and cannot relieve the toxic and side effects of alcohol on the human body; The function of the spleen and stomach is weak. Although the nature and flavor of kudzu flower are milder than that of kudzu root, the yield is too low. Contents of the invention [0003] The invention aims to solve the problems that the traditional method of drinking water, tea and vinegar is slow to hangover, the natural hangover medicine of kudzu root and kudzu flower is weak in harmonizing the spleen and stomach, and the medicinal properties are not pure enough, and a hangover hangover tea with the effect of sobering up is invented. [0004] The technical solution of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 孟华
Owner 孟华
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