Hangover alleviating beverage preparation process
A preparation process and technology of production process, which is applied in the field of tea production, can solve the problems of slow alcohol consumption, insufficient pureness of medicine, inability to relieve alcohol side effects, etc., and achieve the effect of pure nature and flavor, and easy to carry
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[0006] Rinse the selected Hovenia dulcis seeds and kudzu root with clean water, put them into the roaster and quickly bake them at a temperature of 200-350 degrees. Roast the Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. The kudzu root is baked until the color becomes dark brown, then cooled naturally, crushed and passed through a 15-20 mesh sieve; the bud tea is baked and processed; the Hovenia dulcis, kudzu root and bud tea are mixed evenly and put into foaming agent packaging bags, divided into 5 packs -15 grams spare.
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