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Hangover alleviating beverage preparation process

A preparation process and technology of production process, which is applied in the field of tea production, can solve the problems of slow alcohol consumption, insufficient pureness of medicine, inability to relieve alcohol side effects, etc., and achieve the effect of pure nature and flavor, and easy to carry

Inactive Publication Date: 2018-04-20
宋琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional way to hangover is to drink water, vinegar and other beverages and rest. The disadvantage is that the alcohol disappears slowly and cannot relieve the toxic and side effects of alcohol on the human body. There are also natural plants such as kudzu root and kudzu flower to hangover, but the medicinal properties are not pure enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Rinse the selected Hovenia dulcis seeds and kudzu root with clean water, put them into the roaster and quickly bake them at a temperature of 200-350 degrees. Roast the Hovenia dulcis seeds until the seed kernels expand slightly, and the color of the seed coat becomes dark brown. The kudzu root is baked until the color becomes dark brown, then cooled naturally, crushed and passed through a 15-20 mesh sieve; the bud tea is baked and processed; the Hovenia dulcis, kudzu root and bud tea are mixed evenly and put into foaming agent packaging bags, divided into 5 packs -15 grams spare.

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PUM

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Abstract

A preparation process for an anti-alcoholic beverage, comprising the following components: Hovenia dulcis, kudzu root, and bud tea. Roasting, Hovenia dulcis seeds are baked until the seed kernels are slightly expanded, and the color of the seed coat becomes dark brown; kudzu root is baked until the color becomes dark brown; the bud tea is baked and processed. The roasted Hovenia dulcis and Pueraria lobata root are naturally cooled, crushed and mixed with bud tea evenly, divided into 5 ‑15 grams per pack and ready for use. It solves the problem of slow hangover in the traditional way of drinking water and vinegar, and is suitable for people who drink alcohol or drink alcohol.

Description

technical field [0001] The invention relates to the field of diet and health care, in particular to a method for preparing tea capable of relieving hangovers. Background technique [0002] The traditional hangover method is to drink water, vinegar and other beverages and rest. The disadvantage is that the alcohol disappears slowly and cannot relieve the toxic and side effects of alcohol on the human body. There are also natural plants such as kudzu root and kudzu flower to hangover, but the medicinal properties are not pure enough. Contents of the invention [0003] In order to solve the problems that the traditional methods of drinking water and vinegar are slow to hangover, and kudzu root and kudzu flower are not pure in hangover medicine, the invention proposes a preparation method of hangover tea with the effect of sobering up. [0004] The technical solution of the present invention is a preparation process of an alcohol-dispelling beverage, which comprises the follow...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 宋琳
Owner 宋琳
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