Kudzuvine root anti-inebriation tea

Abstract

A kudzuvine root anti-inebriation tea is prepared from 35-45% of semen hoveniae, 25-35% kudzuvine root, 15-25% turnjujube, and 10-15% bud tea; the hangover tea solves the problems that the hangover speed is slow when using water and vinegar in the prior art and the natural hangover drug properties of kudzuvine root and kudzuvine flower are not pure. The anti-inebriation tea is suitable for hangover and alcohol elimination of a drinker or ebriety person.

Description

technical field [0001] The invention relates to the field of dietary health care, in particular to a drinkable tea capable of relieving hangovers. Background technique [0002] The traditional hangover method is to drink water, tea, vinegar and other beverages. The disadvantage is that the alcohol consumption is slow and cannot relieve the toxic and side effects of alcohol on the human body; The function of the spleen and stomach is weak. Although the nature and flavor of kudzu flower are milder than that of kudzu root, the yield is too low. Contents of the invention [0003] The invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough, and a hangover hangover tea with the effect of sobering up is invented. [0004] The technical solution of the...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough, and a kind of hangover tea with sobering effect is invented.