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Chinese gooseberry yoghurt powder and production method thereof

A technology of kiwi fruit powder and kiwi fruit, which is applied in the field of lactic acid beverages, can solve the problems of easy loss of nutrients and short shelf life, and achieve the effect of increasing health care, long shelf life, and low storage environment requirements

Inactive Publication Date: 2014-05-21
玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the yogurt sold in the market needs to be preserved at low temperature, and the shelf life is short, usually about half a month, and the nutrients are easily lost during the preservation process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of kiwi fruit yoghurt powder, its formula is:

[0025] 30 parts of kiwi fruit powder, 12 parts of red fragrant rice, 4 parts of almonds, 6 parts of walnut kernels, 60 parts of milk powder, 0.05 parts of baking powder, 25 parts of sucrose;

[0026] The fermentation powder is prepared by mixing Streptococcus thermophilus, Lactobacillus acidophilus and Lactobacillus bulgaricus in a weight ratio of 1:1:3.

[0027] The production method of present embodiment kiwi fruit yogurt powder, its steps are:

[0028] 1) Weigh the red fragrant rice by weight, soak it in water for 3 hours, remove it, mix it with the cleaned almonds and walnut kernels, cook it with steam for 2 hours to soften, dry it, put it into a grinder, and pass it through a 100-mesh sieve to get The mixed material powder and the kiwi fruit powder are mixed to obtain the kiwi fruit compound powder;

[0029] 2) Mix a small amount of milk powder and baking powder evenly, and then mix with the remaining milk po...

Embodiment 2

[0032] A kind of kiwi fruit yoghurt powder, its formula is:

[0033] 35 parts of kiwi fruit powder, 12 parts of red fragrant rice, 3 parts of almonds, 7 parts of walnut kernels, 65 parts of milk powder, 0.6 parts of baking powder, 30 parts of sucrose;

[0034] The fermentation powder is prepared by mixing Streptococcus thermophilus and Lactobacillus bulgaricus in a weight ratio of 1:2.

[0035] The production method of present embodiment kiwi fruit yogurt powder, its steps are:

[0036] 1) Weigh the red fragrant rice by weight, soak it in water for 3 hours, remove it, mix it with the cleaned almonds and walnut kernels, cook it with steam for 2 hours to soften, dry it, put it into a grinder, and pass it through a 100-mesh sieve to get The mixed material powder and the kiwi fruit powder are mixed to obtain the kiwi fruit compound powder;

[0037] 2) Mix a small amount of milk powder and baking powder evenly, and then mix with the remaining milk powder, sucrose and kiwi fruit c...

Embodiment 3

[0040] A kind of kiwi fruit yoghurt powder, its formula is:

[0041] 32 parts of kiwi fruit powder, 10 parts of red fragrant rice, 5 parts of almonds, 6 parts of walnut kernels, 50 parts of milk powder, 0.01 parts of baking powder, 26 parts of sucrose;

[0042] The fermentation powder is prepared by mixing Lactobacillus acidophilus and Lactobacillus bulgaricus at a weight ratio of 1:3.

[0043] The production method of present embodiment kiwi fruit yogurt powder, its steps are:

[0044] 1) Weigh the red fragrant rice by weight, soak it in water for 1 hour, remove it, mix it with the cleaned almonds and walnut kernels, cook with steam for 1 hour to soften, dry it, put it into a grinder, and pass it through a 100-mesh sieve to obtain The mixed material powder and the kiwi fruit powder are mixed to obtain the kiwi fruit compound powder;

[0045] 2) Mix a small amount of milk powder and baking powder evenly, and then mix with the remaining milk powder, sucrose and kiwi fruit com...

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PUM

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Abstract

The invention discloses Chinese gooseberry yoghurt powder and a production method thereof. The formula of the yoghurt powder comprises 25-35 parts of Chinese gooseberry powder, 10-14 parts of red rice, 3-5 parts of apricot, 5-7 parts of semen juglandis, 50-70 parts of milky powder and 0.01-1 part of ferment powder. The production method comprises the following steps: 1) mixing red rice with almonds and semen juglandis, cooking, softening, airing and crushing to obtain mixed material powder, mixing with Chinese gooseberry powder to obtain Chinese gooseberry compound powder; 2) uniformly mixing a small amount of milky powder with ferment powder, and then mixing with residual milky powder and Chinese gooseberry compound powder, wherein the full mixing time of materials is not less than 20 minutes; and 3) packaging by a sterile vacuum bag, and inspecting the viable count of the product, wherein the viable count is greater than or equal to 109cfu (colony-forming unit) / g. The Chinese gooseberry yoghurt powder is great in viable count, natural and pure and rich in nutrition, can be fermented by the customers according to dietary habits of consumers at any time, and is fresh and delicious, relatively convenient to store and less in nutritional loss.

Description

technical field [0001] The invention relates to a lactic acid drink, in particular to a kiwi fruit yoghurt powder suitable for home-made and a production method thereof. Background technique [0002] Kiwi fruit is the fruit of the Actinidiaceae plant Actinidia. Kiwi fruit is rich in vitamins, amino acids, carotenoids, magnesium, iron, potassium, sodium and other nutrients. It is rich in nutrition and delicious, especially rich in vitamin C. King of C" and other laudatory titles. It tastes sour, sweet, and cold in nature. It has the effects of regulating qi, promoting body fluid and moistening dryness, relieving heat and relieving restlessness, and has certain curative effects on symptoms such as hypertension, angina pectoris, and hyperlipidemia. [0003] Fruit-flavored yogurt is a kind of dairy product made of fresh milk and fruit as the main raw materials, adding a certain proportion of flavoring agent, after high-temperature sterilization and cooling, and then adding lac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 玉华
Owner 玉华
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