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Exhaust seal hopper for pickling of Chinese sauerkraut

A technology of exhaust sealing and pickling sauerkraut, which is applied in the directions of closing, packaging, household appliances, etc., can solve the problems of high market price, blockage, complex structure, etc., and achieve the effects of improved quality, easy manufacturing and wide applicability

Inactive Publication Date: 2014-05-14
唐宏楷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it also has limitations, only suitable for containers with larger caps
And the structure is complicated, it is easy to cause blockage, and the market price is very high

Method used

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  • Exhaust seal hopper for pickling of Chinese sauerkraut
  • Exhaust seal hopper for pickling of Chinese sauerkraut

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1, such as figure 1 As shown, the sauerkraut exhaust sealing bucket of the present invention includes three parts of bucket body (1), sleeve (2) and vent pipe (3). Such as figure 2 As shown, the ventilation pipe (3) runs through the entire bucket body (1) and is tightly fixed in the passage of the convex mouth (4), and a small section is left outside the convex mouth (4). When it is used for pickling sauerkraut, the air pipe outside the convex mouth is inserted into the container and is higher than the liquid level, and it is tightly fixed. Then the sleeve (2) is placed upside down on the top of the vent pipe (3) at the mouth of the bucket body, and then water is poured into the bucket body (1), so that the water surface is submerged in the mouth of the sleeve (2). At this time, the outside air cannot enter the container, and the pickled sauerkraut raw materials in the container are continuously fermented, and more and more gases are produced. When the gas pr...

Embodiment 2

[0022] Embodiment 2, also can replace one section of ventilation tube outside the convex mouth (4) with the injection needle, it is tightly fixed on the convex mouth (4). Other content is identical with embodiment 1.

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Abstract

The invention discloses an exhaust seal hopper for pickling of Chinese sauerkraut. The seal hopper comprises a hopper body (1), a sleeve (2) and a ventilation pipe (3). The ventilation pipe penetrates the whole hopper body (1) and is tightly fixed in a channel of a hopper body protruding nozzle (4), and a small section is reserved out of the protruding nozzle (4). During usage, the sleeve (2) is sleeved at the top of the ventilation pipe (3) in the hopper body (1) inversely. The exhaust seal hopper is simple in structure, low in cost, wide in utilization range and capable of greatly improving the Chinese sauerkraut quality.

Description

technical field [0001] The invention relates to a pickled sauerkraut exhaust sealing bucket. Background technique [0002] The exhaust sealing in the traditional pickled sauerkraut technology is realized by the water tank around the mouth of the sour altar. Put 80% of the water in the sink, and buckle an airtight container on the mouth of the acid jar, so that the mouth of the container is soaked in water, so that the outside air cannot enter. As the raw materials in the acid altar ferment, more and more gas will be produced, and the gas pressure in the acid altar will gradually increase. When the gas pressure in the acid altar is greater than the external air pressure, the gas in the acid altar will be discharged through the water tank. This device is very ingenious to realize the purpose that the gas is only discharged but not entered. But it has certain limitations in use. Only suitable for larger acid jars with sinks. And do not have sink and less container just can ...

Claims

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Application Information

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IPC IPC(8): A47J47/02A23L1/218B65D51/16A23L19/20
Inventor 唐宏楷
Owner 唐宏楷
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