A liquid batching machine and its working method

Abstract

The invention discloses a liquid ingredient machine. The liquid ingredient machine is provided with an ingredient unit which is provided with a built-in piston and which is controlled by a motor, and quantitive determined ingredient can be automatically fetched from ingredient storing units. Varieties of liquid ingredients can be dispensed once through the liquid ingredient machine, and discharging actions can be completed automatically from an ingredient outlet through movements of the piston. The ingredient machine further comprises an air pump to blow out residual ingredient in a pipeline. The ingredient machine further comprises a water inlet capable of guiding water in to serve as an ingredient or be used for washing the ingredient machine. A switch in the ingredient machine body can be a solenoid valve, a control module controls a motor to turn on and off or the switch to switch on and off in the ingredient machine body, and entire ingredient dispensing process can be completed automatically. By adding the control module, the ingredient machine body can receive dispensing control instructions or dispensing information from outside, and dispensing operation can be completed more intelligently.

Description

technical field [0001] The invention relates to cooking equipment and its working method, in particular to a liquid batching machine and its working method. Background technique [0002] At present, people pay more and more attention to the quality of diet. The production of a delicious dish is not only related to the production of main ingredients (meat, vegetables, etc.) and auxiliary materials (ginger, onion, garlic, etc.) Including the order and amount of addition, as well as the timing of adding condiments, will affect the taste of dishes. [0003] In the field of food production industry, the production of various liquid condiments can be achieved by various metering methods. However, in daily life, especially in restaurants, when chefs add liquid condiments during cooking, there are still the following problems: Relying on labor, the process is cumbersome; when there are many types of seasonings, it is easy to cause leakage and misplacement; adding with a spoon is b...

AI Technical Summary

Problems solved by technology

[0003]In the field of food production industry, the production of various liquid condiments can achieve ingredients through various different metering methods, but in daily life, especially in restaurants, When chefs add liquid condiments during the cooking process, there are still the following problems: relying on manual labor, the process is cumbersome; when there are many types of condiments, it is easy to cause leakage and misplacement; add with a spoon based on experience and visual inspection, and control the amount Varies from person to person, poor precision and consistency

The document with the application number 200710007835.X discloses a fully automatic cooking robot system, which includes an automatic batching subsystem; however, the system is integrated in the cooking system and cannot work independently, nor can it cooperate with existing traditional cooking equipment use

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