Multifunctional beverage and preparation method thereof

Abstract

The invention discloses a multifunctional beverage. The multifunctional beverage is characterized by being prepared from the following raw materials in parts by weight: 25-28 parts of hericium erinaceus, 2-4 parts of rhizoma anemarrhenae, 2-3 parts of scrophularia ningpoensis, 3-5 parts of rehmannia glutinosa, 2-4 parts of codonopsis pilosula, 6-9 parts of radices trichosanthis, 15-18 parts of papaya, 16-19 parts of rivier giantarum rhizome, 17-20 parts of hyacinth bean, 18-21 parts of wheat berry, 19-21 parts of cocoa slurry, 15-17 parts of kelp, 16-18 parts of wax gourd, 17-19 parts of jasmine flower, 14-16 parts of silky fowl meat, 4-5 parts of an additive and an appropriate amount of water. The multifunctional beverage has the functions of reducing internal heat, clearing heat, resisting aging, resisting fatigue, reducing blood fat, reducing blood pressure, reducing blood sugar, reinforcing vital energy, relieving restlessness to quench thirst, moistening lung and nourishing liver, tonifying kidney and nourishing yin, and is a functional beverage widely applicable to a large number of people.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a multifunctional beverage and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special g...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See