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Coconut sweet potato powder

A technology of coconut flour and sweet potato flour, which is applied in the direction of food ingredients as taste improvers, food ingredients containing natural extracts, food preparation, etc., which can solve the problems affecting the popularization and promotion of mashed potato baked products, complex production methods, and long production time, etc. problems, to achieve the effect of easy storage and preservation, attractive appearance and delicate taste

Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated, and there are many processes. Due to the steaming process of fresh potatoes, the production time is longer. Many inconveniences have also affected the further popularization and promotion of mashed potato bakery products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh 700g of sweet potato powder, 150g of non-dairy creamer, and 150g of coconut flour, and mix them evenly to obtain coconut sweet potato flour.

[0014] How to use coconut sweet potato flour: Add 250g of drinking water at 80℃±2℃ into the mixing tank, slowly pour 100g of coconut sweet potato flour while stirring, stir evenly, cool to 30℃±5℃, put it into the mounting In the flower bag, extrude the flower pattern on the baking tray, put it in the oven preheated to 200 ℃, and bake for 5-6 minutes, which is the baked product of coconut sweet potato mash.

Embodiment 2

[0016] Weigh 750g of sweet potato powder, 200g of non-dairy creamer, and 200g of coconut flour, and mix them evenly to obtain coconut sweet potato flour.

[0017] Coconut sweet potato flour using method is the same as embodiment 1.

Embodiment 3

[0019] Weigh 650g of sweet potato powder, 100g of non-dairy creamer, and 100g of coconut flour, and mix them evenly to obtain coconut sweet potato flour.

[0020] Coconut sweet potato flour using method is the same as embodiment 1.

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PUM

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Abstract

The invention discloses coconut sweet potato powder, which consists of the following components in percentage by weight: 65 to 75 percent of whole sweet potato starch, 10 to 20 percent of vegetable fat powder and 10 to 20 percent of coconut powder. The coconut sweet potato powder is prepared by batching and mixing. The coconut sweet potato powder can be used for simply, conveniently and rapidly making a roasted coconut sweet potato mash product, and a batching process is implemented by adding a fixed amount of hot water to the coconut sweet potato powder, so that raw material pretreatment processes of sweet potato peeling, slicing, cooking and the like and troubles in the weighing, mixing and preparation of each raw material during batching are eliminated, and a making process is greatly simplified; the coconut sweet potato powder is a powdery product, thus being easy to store; the roasted coconut sweet potato mash product prepared by the coconut sweet potato powder is attractive in appearance, tastes delicate, has strong roasted sweet potato scorch aroma and coconut flavor, and is a roasted product perfect in color, aroma and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to sweet potato flour, especially coconut sweet potato flour. Background technique [0002] At present, a mashed potato baked product is popular in China, such as duke potato, which is suitable for home-made or bakery production and sale, and is very popular among young people. Commonly used raw materials for mashed potatoes mainly include mashed potatoes, mashed sweet potatoes, mashed coconut, etc. Mashed potato baked products are ready-to-eat mashed potato products that are made by molding and baking mashed potatoes with various auxiliary materials. The method is as follows: ① Wash and peel the fresh potatoes and cut them into thin slices; ② Steam the thin slices of fresh potatoes in a steamer; ③ Put the steamed fresh potato chips in a bowl and press them into mashed potatoes; ④ Add auxiliary materials , stir evenly; ⑤ use a sieve to filter the mashed potatoes into fine mashed potat...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L19/15
CPCA23L19/105A23V2002/00A23V2200/16A23V2250/21
Inventor 宋林侠
Owner HARBIN GOLDIDEA SOFTWARE
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