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Method for manufacturing vegetarian meat and vegetarian meat

A technology for producing vegetarian and wheat, applied to a method and the field of vegetarian meat produced by said method, can solve the problems of consumption and excess energy, and achieve the effect of reducing raw material cost and good quality

Inactive Publication Date: 2014-05-14
FOOD IND RES & DEV INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Furthermore, wheat gluten flour needs to be dried and milled, which requires more energy, process and cost.

Method used

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  • Method for manufacturing vegetarian meat and vegetarian meat
  • Method for manufacturing vegetarian meat and vegetarian meat
  • Method for manufacturing vegetarian meat and vegetarian meat

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0038] Example 1: Manufacture of flat gluten vegetarian meat with high water content

[0039] Washing process:

[0040] Add 45kg of water to a 5-horsepower type gluten washing machine, then add 3 bags of about 66kg of high-gluten flour as gluten washing powder, set the speed at 20rpm, stir back and forth for 30 seconds, and then stop stirring for 20 minutes.

[0041] The first tendon washing: set the speed at 20rpm, stir back and forth with 80kg water for 30 seconds, after 7.5 minutes, stop stirring and change the water.

[0042] The second to fifth gluten washing: set the speed at 30 rpm, stir back and forth with 80kg water for 30 seconds for 7.5 minutes, stop stirring and change the water, the total gluten washing time is 37.5 minutes, take out the wet wheat gluten for later use.

[0043] Seasoning process:

[0044] Prepare vegetarian meat according to the following table 1:

[0045] Table 1:

[0046]

[0047] Unit: parts by weight

[0048] (1) Preparation of gluten ...

Embodiment 2

[0075] Embodiment 2: the manufacture of high water content cylindrical gluten vegetarian meat

[0076] Washing process:

[0077] Add 45kg of water to a 5-horsepower intermediate factory-type gluten washing machine, then add 3 bags of about 66kg of high-gluten flour as gluten washing powder, set the speed at 20rpm, stir back and forth for 30 seconds, and then stop stirring for 20 minutes.

[0078] The first tendon washing: set the speed at 20rpm, stir back and forth with 80kg water for 30 seconds, after 7.5 minutes, stop stirring and change the water.

[0079] The second to fifth gluten washing: set the speed at 30 rpm, stir back and forth with 80kg water for 30 seconds for 7.5 minutes, stop stirring and change the water, the total gluten washing time is 37.5 minutes, take out the wet gluten for later use.

[0080] Seasoning process

[0081] The formula of gluten vegetarian meat is shown in Table 5 below.

[0082] table 5:

[0083]

[0084] Unit: parts by weight

[0085...

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PUM

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Abstract

The invention relates to a method for manufacturing vegetarian meat. The method comprises the steps of: (a) stirring for mixing wet gluten and one or more auxiliary raw materials, so as to provide a gluten raw material; (b) subjecting the gluten raw material to segment heating mixing, so as to provide a thermoplastic protein dough; and (c) cooling the thermoplastic protein dough, and then extruding and molding the dough by a mold to obtain the vegetarian meat. The invention also provides the vegetarian meat with chewy mouthfeel of meat fibers.

Description

technical field [0001] The invention relates to a food processing method. In particular, it provides a method for producing vegetarian meat and the vegetarian meat prepared by the method. Background technique [0002] Because the price of meat protein is much higher than that of natural plant protein, the food industry has spent a lot of money and manpower to develop plant protein, especially soy protein, to produce artificial protein with a taste similar to animal meat. Meat. After years of hard work, a variety of methods for preparing vegetarian meat using soybean protein, low-fat soybean flour, concentrated soybean protein and / or other vegetable proteins and additives have been developed. [0003] Because animal meat has fibrous tissue, when people eat it, its bite sensation is easy to recognize, and at the same time, it gives the eater a pleasant sense of satisfaction. Nowadays, high-quality vegetarian meat with a taste similar to animal meat is mostly produced by hea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
CPCA23L7/10A23L29/03A23L29/10
Inventor 吴景阳曾琳祥张钦宏郑怡姗黄宝鸿
Owner FOOD IND RES & DEV INST
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