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Radix-puerariae sugar-free beverage and preparation method thereof

A beverage and pueraria technology, applied in the field of pueraria sugar-free beverages, can solve the problems of high sugar content, easy to gain weight, inability to drink, etc., and achieve the effects of fresh and refreshing taste, long shelf life and stable quality

Active Publication Date: 2014-05-07
江西观山月葛业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of living standards and the development of the food industry, there are many types of beverages currently on the market. These beverages generally contain high sugar content, and they tend to gain weight after drinking, especially those with high blood pressure and diabetes cannot drink.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] According to parts by weight, take 1800 parts of fresh kudzu root, wash, pulverize, add 6000 parts of normal temperature pure water to stir and dilute.

[0017] Centrifuge with a decanter centrifuge to remove starch and crude fiber to obtain kudzu root juice.

[0018] Adjust the pH of Pueraria root juice to 5.3±0.2 with 2 parts of citric acid, stir and heat to

[0019] Insulate at 90-95°C for 30 minutes, and let stand for clarification for 60 minutes. Drain the bottom sediment after standing, and filter the supernatant after standing and clarification with diatomaceous earth or ultrafiltration membrane to obtain the filtrate.

[0020] Input the filtrate into the blending tank, add 6000 parts of pure water for blending, and then sterilize it at 140°C in an ultra-high temperature sterilizer, and fill it with aseptic filling equipment. After sterilizing at 121°C for 20 minutes, the finished beverage is obtained.

Embodiment 2

[0022] According to parts by weight, 1800 parts of fresh kudzu root are taken, washed, crushed, and diluted with 6000 parts of normal temperature pure water.

[0023] Centrifuge with a decanter centrifuge to remove starch and kudzu slag to obtain kudzu root juice.

[0024] Adjust the pH of Pueraria root juice to 5.3±0.2 with 2 parts of citric acid, stir and heat to

[0025] Insulate at 90-95°C for 30 minutes, and let stand for clarification for 60 minutes. Drain the bottom sediment after standing still, cool the supernatant after standing still to 60°C to 55°C to 60°C, add 1 part of pectinase, and stir for 30 minutes to enzymatically hydrolyze. Then add 1 part of protease and stir for 30 minutes for enzymatic hydrolysis. Stop stirring, heat preservation and stand for clarification for 120min. Drain the sediment at the bottom after standing still, and filter with diatomaceous earth or ultrafiltration membrane to obtain the filtrate.

[0026] Put the filtrate into the blendi...

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PUM

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Abstract

The invention discloses a radix-puerariae sugar-free beverage and a preparation method thereof, belonging to the production field of beverages. The radix-puerariae sugar-free beverage is prepared from water, radix puerariae juice and citric acid. The preparation method comprises the main preparation steps of crushing radix puerariae, centrifuging the radix puerariae, removing starch, coarse fiber and the like, regulating the pH of the centrifuged radix puerariae juice by virtue of citric acid, heating and boiling the radix puerariae juice, carrying out standing clarification (carrying out clarification after processing the radix puerariae juice by utilizing pectinase and protease when necessary), and filtering liquid supernatant so as to obtain filter liquid; blending, subpackaging and sterilizing the filter liquid. The radix-puerariae sugar-free beverage, disclosed by the invention, does not contain any sugar substitute and artificial sweetening agent; by taking the medical and edible radix puerariae as a main raw material, the beverage has the functions of clearing away heat and toxic materials, helping the production of saliva, slaking thirst, tonifying kidneys and spleens, reinforcing the stomach, calming nerves, nourishing beauty, delaying senility, clearing away heart fire, improving eyesight, dispelling the effect of alcohol and the like and is particularly suitable for crowds having special requirements to the sugar ingestion.

Description

technical field [0001] The invention relates to a kudzu root sugar-free drink. Background technique [0002] Along with the raising of living standard and the development of food industry at present, there are many types of beverages sold in the market, these beverages generally have a high sugar content, and they are easy to gain weight after drinking, especially those with high blood pressure and diabetes cannot drink. As a medicinal and edible plant, kudzu root is rich in isoflavones. It has the functions of clearing heat and detoxifying, promoting body fluid and quenching thirst, tonifying kidney and spleen, benefiting stomach and calming nerves, nourishing and beautifying skin, delaying aging, clearing heart and eyesight and sobering up alcohol. Therefore, it caters to the pursuit of healthy drinks by today's consumers, and is especially able to meet the beverage needs of consumers such as middle-aged and elderly people, diabetics, hyperglycemia, and hyperlipidemia. ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/30A23L33/10
CPCA23L2/02A23L2/04A23L2/68A23L2/72A23L2/84A23L33/00A23V2002/00A23V2200/328A23V2200/3262A23V2200/326A23V2250/032
Inventor 李勃童国雄李鹤汀朱文波
Owner 江西观山月葛业开发有限公司
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