Viticulture method with efficient and circulating fruiting
A cultivation method and grape technology, applied in the field of agricultural cultivation, can solve problems such as insignificant economic benefits, uneven germination, and poor regional repeatability, and achieve the effects of noble appearance, excellent taste, and strong disease resistance
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Embodiment 1
[0026] A kind of viticultural method of high-efficiency circulation result, described method is that grape is cultivated in greenhouse, specifically comprises the following steps:
[0027] a. Planting density: plant spacing 0.8 meters, row spacing 1.5 meters;
[0028] b. Room temperature control: from the first result to the fourth result, the temperature is controlled naturally, and from the fifth to the sixth result, the temperature is controlled between 22-26°C;
[0029] c. Pruning: For the first time in March, when the first fruit blooms and falls, each plant will be cut off quantitatively according to 4 strings per branch, and 4 branches will be left for each plant. The regenerated buds of each branch will grow to 5 leaves, bloom and then drop fruit again. Keep one or three strings, and must be cut off. , do not let the branches have side branches and side branches to disperse nutrients, so as to ensure the nutrition of the second fruit, follow the above method to the fif...
Embodiment 2
[0040] A kind of viticultural method of high-efficiency circulation result, described method is that grape is cultivated in greenhouse, specifically comprises the following steps:
[0041] a. Planting density: plant spacing 1.0 meters, row spacing 1.5 meters;
[0042] b. Room temperature control: from the first result to the fourth result, the temperature is controlled naturally, and from the fifth to the sixth result, the temperature is controlled between 22-26°C;
[0043] c. Pruning: For the first time in March, when the first fruit blooms and falls, each plant will cut off the tips quantitatively according to 5 strings per branch, leaving 6 branches for each plant, and each branch will regenerate buds until it grows to 6 leaves, bloom and drop fruit again, keep one or three strings, and must cut off the tips , do not let the branches have side branches and side branches to disperse nutrients, so as to ensure the nutrition of the second fruit, follow the above method to the ...
Embodiment 3
[0054]A kind of viticultural method of high-efficiency circulation result, described method is that grape is cultivated in greenhouse, specifically comprises the following steps:
[0055] a. Planting density: plant spacing 1.2 meters, row spacing 1.5 meters;
[0056] b. Room temperature control: from the first result to the fourth result, the temperature is controlled naturally, and from the fifth to the sixth result, the temperature is controlled between 22-26°C;
[0057] c. Pruning: For the first time in March, when the first fruit blooms and falls, each plant will cut off the tips quantitatively according to 4 strings per branch, leaving 5 branches for each plant, and each branch will regenerate buds until it grows to 6 leaves, bloom and drop fruit again, keep one or three strings, and must cut off the tips , do not let the branches have side branches and side branches to disperse nutrients, so as to ensure the nutrition of the second fruit, follow the above method to the f...
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